أخبار

Nature´s Way of Canada (Canada): anchoveta, European anchovy, European sardine, Atlantic chub mackerel, Pacific mackerel

16/02/2022

Status: plannedExpected audit date: 15/03/2022Type of Audit: recertificationCertification Body: London Associati Ltd.Scope: FOS CoC – FO FF, FM, FO and O3 v.5,Species: anchoveta (Engraulis ringens), European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus), Atlantich chub mackerel (Scomber colias), Pacific mackerel (Scomber japonicus)

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Hapag-Lloyd AG to receive Friend of the Sea’s Whale-Safe award

15/02/2022

The first company to receive recognition owning to their outstanding practise, commitments, and concern towards the protection of endangered whale populations from lethal ship strikes Friend of the Sea, a conservation project by the World Sustainability Organization is pleased to award Hapag-Lloyd, one of the world’s leading shipping companies, the highest level of Whale-Safe recognition […]

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foto hpag

Aquagro Limitada (Chile): swordfish

14/02/2022

Status: plannedExpected audit date: 31/03/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: Pole & Line – PalangreScope: FOS Wild fish v.3.1, FOS CoC  v.5Species: sword fish (Xiphias gladius)

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Biomega Natural Nutrients (Spain): anchoveta

10/02/2022

Status: plannedExpected audit date: 15/03/2022Type of Audit: surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FO FF, FM, FO and O3 v.5Species: anchoveta (Engraulis ringens)

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The World Sustainability Organization announces opening of the first Ethical and Sustainable Showroom in Milan: a must for responsible buyers.

08/02/2022

The first Ethical and Sustainable Showroom, managed by the World Sustainability Organization will open just before the famous week of fashion in Milan, on the 19th of February For more info and to book the date and time slot of your visit https://friendoftheearth.org/sustainable-showroom/ info@friendoftheearth.org Tel. +39 3441580067

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Wso Sustainable & Ethical

Pesquera Diamante S.A. (Perù): Peruvian anchovy

08/02/2022

Status: plannedExpected audit date: 28/02/2022Type of Audit: surveillanceCertification Body: RINAFishing area: FAO Area 87 (Pacific, Southeast)Fishing method: purse seineScope: Wild fish v.3.1 – FOS CoC v.5Species: Peruvian anchovy (Engraulis ringens)

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Coldwater Prawns Production AS (Norway): coldwater prawn

08/02/2022

Status: plannedExpected audit date: 31/03/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO area 27 Fishing method: Botton TrawlerScope: FOS Wild v.3.1 – FOS CoC v.5Species: coldwater prawn (Pandalus borealis)

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Pesquera Cantabria SA (Perù): Peruvian anchovy

08/02/2022

Status: plannedExpected audit date: 31/03/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO Area 87 (Pacific, Southeast)Fishing method: purse seineScope: Wild fish v.3.1 – FOS CoC v.5Species: Peruvian anchovy (Engraulis ringens)

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