Status: Planned Expected audit date: 27 Feb 2023 Type of Audit: Surveillance Certification Body: Bamber & Bruce (Pvt) Ltd. Fishing area: FAO 57 Fishing method: Longline Scope: FOS Wild: v 3.1, FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Yellowfin tuna (Thunnus albacares), Bigeye tuna (Thunnus obesus), Swordfish (Xiphias gladius)
Read moreName of the company: Thai Union Marine Nutrients GmbH Status: planned Expected audit date: February 21st 2023 Type of Audit: Surveillance Certification Body: DNV Scope (Process):FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Yellowfin tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis) Bigeye tuna (Thunnus obesus)
Read moreDear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. This webinar can be of interest to: – Fishing and seafood companies – Agriculture and farming companies – Food producers and traders – Retail and wholesale chains and […]
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Friend of The Sea has now certified the fishing company Al Wusta Fisheries Industries which operates in the Arabian Sea on the eastern coast of Oman. New Horizons Al Wusta Fisheries Industries (AWFI) is part out of the Sultanate’s goal of developing the country’s fishing sector by 2040 in a sustainable manner. The company was established […]
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Mr. Paolo Bray interview Beate Opstad Thy, Co-founder, Sales and Marketing manager at Fjorda SUPER-CHARGE YOUR VITALITY WITH SUPERIOR OMEGA-3 Fjorda™ are here to help you be your best self, naturally. Combining world-famous Norwegian purity with specialised EPA+DHA formulations, we bring you omega-3 fish oil capsules like no other. With Fjorda, you get the super-concentrated, […]
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We produce a lot of plastic; that’s a fact. And it’s also a fact that plastic pollution has become one of our most pressing environmental issues. According to the Organization for Economic Co-operation and Development, since 2000, plastic waste has more than doubled to 353 million metric tons. Also, less than 10% of the […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable cheese production and certification.” 18th of January 2023 at 3PM (Central Europe Time). This webinar can be of interest to: – Agriculture and farming companies. – Food producers and traders. – Retail and wholesale chains. […]
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Thank you so much for the collaboration we’ve had this year. We look forward to 2023 _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org
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We produce a lot of plastic; that’s a fact. And it’s also a fact that plastic pollution has become one of our most pressing environmental issues. According to the Organization for Economic Co-operation and Development, since 2000, plastic waste has more than doubled to 353 million metric tons. Also, less than 10% of the plastic […]
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As of November, WSO offers Friend of the Sea® and Friend of the Earth® certified technical courses to provide in depth updates on sustainability issues in the food and non-food sectors. The second World Sustainability Organization’s online training course is dedicated to the textile industry, and it will take place on Thursday, December 15, from […]
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