Nouvelles – Certification durable de fruits de mer

Webinar: Fish Welfare and Aquaculture 8th of January 2019

14/01/2019

Dear Madam / Sir, Friend of the Sea invites you to the upcoming webinar to learn why Fish Welfare is becoming increasingly relevant to Aquaculture and Seafood producers. You can find the files to download the power point presentations at the following link: https://mega.nz/file/xxkGEYJY#wH4dNY4Yicw4rzPBk49B6_dJTLmrcL__hH5qhgNkcv0 https://mega.nz/file/8k8wiYRC#dkBsbADBn9zCSo8kMqFF2xP8FZq8dLgkMMN4KoUf8UQ This webinar can be of interest to aquaculture and seafood […]

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WSO Annual report 2019-2020 FR per page low

ECB Company SRL (Italy)- Yellowfin tuna

03/12/2018

Status: Planned Expected audit date: 24/01/2019 Info audit: Surveillance audit Certification Body: DNV GL Process: Production of tuna flour for pet food Fishing Area: FAO 34, 51 and 71 Species: Yellowfin tuna (Thunnus albacares)

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Mediterranea Foods Srl (Italy)- European anchovy

30/11/2018

Status: Planned Expected audit date: 30/11/2018 Info audit: Renewal audit Certification Body: DNV GL Process: Fishery / Distributor Fishing Area: FAO 37 Fishing method: Purse seine Species: European anchovy (Engraulis  encrasicolus)

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Sinomega Biotech Engineering (China)- Anchoveta

26/11/2018

Status: Planned Expected audit date: 26/11/2018 Info audit: Renewal audit Certification Body: Control Union Process: Omega 3 / Processor Fishing Area: FAO 18 Fishing method: Bottom trawl Species: Anchoveta (Engraulis ringens)

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