French traditional mussels culture obtains sustainability recognition
22/03/2010Friend of the Sea certifies Mont Saint Michel Bay ‘moules de bouchot’ from Trad’Ocean
Read moreFriend of the Sea certifies Mont Saint Michel Bay ‘moules de bouchot’ from Trad’Ocean
Read moreDr Loges diet supplement originates from Friend of the Sea approved Peruvian anchovies fishery
Read moreThe Omega-3 ingredient Calamarine™, made solely from the by-products of Calamari food processing, achieves Friend of the Sea certification
Read moreThe ecolabel on Panapesca sustainable scallops and red drum
Read moreDomstein aquaculture suppliers in Norway found compliant following independent audit
Read moreThe independent certification of DKSH’s Vietnamese Black Tiger shrimps has paved the way for a wider presence of the Friend of the Sea ecolabel in Switzerland, being the logo now used by the four main Swiss wholesalers.
Read more25/01/2010 - Friend of the Sea announces the certification of Sea-bass and Sea-bream from Aquaculture Tunisienne.
Read moreWWF is the founder, sponsor and main supporter of MSC...
Read moreRed drum and goldlined seabream from Ferme de Mahebourg proved sustainable following independent audit
Read more