Expected audit date: June or July 2019 (to be confirmed)
Type of audit: recertification
Certification body: RINA
Production type: Nutraceutical products; Omega 3 producer and distributer.
Standard: FOS – FF, FO, FM , O3 and CoC Rev. 5
Species: Peruvian Anchoveta (Engraulis ringens), European Sardine (Sardina pilchardus).
Fishing area: Peruvian Anchoveta – FAO 87 / European Sardine – FAO 34