Friend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Mrs Maye Walraven (SalesManager at InnovaFeed) and […]
Read moreCorporación Pesquera Inca & CFG Investment SAC Peru Peruvian Anchovy Status: Planned Expected audit date: 24/06/2019 Info audit: renewal audit Certification Body: RINA Production chain: fishery, fishmeal distributor and processor Species: Peruvian anchovy (Engraulis ringens)
Read moreStatus: Planned Expected audit date: 13/05/2019 Info audit: surveillance audit Certification Body: RINA Production chain: fishery, processor, producer, fishmeal, fishoil Species: European Sardine (Sardina pilchardus), Atlantic Chub Mackerel (Scomber colias)
Read moreWith a production facility in Leigh, New Zealand, and sales office in Europe and the United States, for almost a decade the company has had the majority of its seafood range certified sustainable according to Friend of the Sea strict social and environmental requirements
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The firm is one of the largest insect meal producers in Europe
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Status: Planned Expected audit date: 25/06/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Aquaculture, processor, exporter and distributor Species: european seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata)
Read moreFriosur is a Chilean fishing firm that operates in the country's southern waters
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Independent and qualified auditors of accredited certification bodies verify and monitor every year Mori Seafood products according to Friend of the Sea strict certification requirements
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Rio de Janeiro’s aquarium, AquaRio, which is the largest marine aquarium in Brazil and South America, gained the Friend of the Sea (FoS) certification
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A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
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