Mari Blue (Italy): European anchovy
10/11/2021Status: plannedExpected audit date: 30/12/2021Type of audit: surveillanceCertification body: RINAScope: FOS CoC, FF, FM, FO and O3 v.5Species: European anchovy (Engraulis encrasicolus)
Read moreStatus: plannedExpected audit date: 30/12/2021Type of audit: surveillanceCertification body: RINAScope: FOS CoC, FF, FM, FO and O3 v.5Species: European anchovy (Engraulis encrasicolus)
Read moreStatus: plannedExpected audit date: 14/12/2021Type of audit: surveillanceCertification body: RINAScope: FOS CoC, FF, FM, FO and O3 v.5Species: Atlantic herring (Clupea harengus), European anchovy (Engraulis encrasicolus), Pacific anchovy (Engraulis ringens), Atlantic cod (Gadus morhua), European sardine (Sardina pilchardus), Pacific chub mackerel (Scomber japonicus), Atlantic mackerel (Scomber scombrus), skipjack tuna (Katsuwonus pelamis), bigeye tuna (Thunnus obesus), […]
Read moreStatus: plannedExpected audit date: 15/12/2021Type of audit: surveillanceCertification body: London Associati Ltd. Scope: FOS CoC-FOS-FF, FM, FO and O3 v.5Species: Peruvian anchovy (Engraulis ringens)
Read moreSatellite monitoring of fishing fleets: A definitive answer to consumer concerns about sustainable seafood. Friend of the Sea Sustainable Seafood Certification first to monitor fleet compliance by means of satellites. Friend of the Sea, the leading international certification of sustainable seafood and Omega3, has developed its own enhanced platform based on satellite technology to monitor the over […]
Read moreStatus: plannedExpected audit date: 15/12/2021Type of audit: initialCertification body: London Associati Ltd.Scope: FOS CoC – FO FF, FM, FO and O3 v.5Species: anchoveta (Engraulis ringens), European sardine (Sardina pilchardus),Pacific chub mackerel (Scomber japonicus), European anchovy (Engraulis encrasicolus)
Read moreFriend of the Sea Sustainable Seafood Certification First To Monitor Fleet Compliance By Means of Satellites. Friend of the Sea, the leading international certification of sustainable seafood and Omega3, has developed its own enhanced platform based on satellite technology to monitor the over 2.000 Friend of the Sea approved fishing vessels. The Friend of the Sea Satellite […]
Read moreStatus: plannedExpected audit date: 15/12/2021Type of Audit: Surveillance Audit Certification Body: London Associati Ltd.Fishing area: FAO fishing Area 27 Fishing method: trawlScope: FOS CoC – FO FF, FM, FO and O3 v.5, FOS Wild v.3.1 Species: zooplankton (Calanus finmarchicus)
Read moreHai Trieu Food is one of Vietnam’s top seafood producers exporting yellowfin tuna and dried seafood products worldwide. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can […]
Read moreStatus: plannedExpected audit date: 15/12/2021Type of audit: initialCertification Body: London Associati Ltd.Fishing area: FAO 41Fishing method: Nasas y Trampas (Traps)Scope: Wild fish v.4 – FOS CoC v.5Species: southwest Atlantic red crab (Chalceon notialis)
Read moreExpected audit date: 23/11/2021Type of audit: surveillanceCertification Body: RINA Fishing area: FAO 87 Fishing method: purse seineScope: FOS Wild 3.1, FOS CoC – FO, FF, FM and O3 v.5Species: anchoveta (Engraulis ringens), Pacific chub mackerel (Scomber japonicus)
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