Paolo Bray habla sobre la Comisión Portuaria Nacional de Guatemala (spanish video) En 1970 y 1972 las autoridades de la Empresa Portuaria Santo Tomás de Castilla contaban con apoyo gubernamental, aspecto que favorecía a la gestión de proyectos, principalmente lo relativo a la creación de la Autoridad Marítimo Portuaria Nacional; por ello, el 10 de […]
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Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog”. This webinar can be of interest to: – government officials – companies’ sustainability and environmental managers – media professionals, journalists – […]
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Status: plannedExpected audit date: 28/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: CoC – FO FF, FM, FO and O3 v.5, Seaweeds and Algae rev.3Species: Micro-algae (Schizochytrium sp.)
Read moreStatus: plannedExpected audit date: 30/04/2022Type of audit: initialCertification body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: pole and line – palangreScope: Wild fish v.4 – FOS CoC rev.5Species: sword fish (Xiphias gladius)
Read moreExpected audit date: 30/04/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: TrawlerScope: Wild fish v.4 – FOS CoC rev.5Species: Merluza de cola – Patagonian grenadier (Macruronus magellanicus), Merluza del Sur – southern hake(Merluccius australis)
Read moreDespite omega 3 providing an inexpensive and effective household remedy for cardiovascular diseases, inflammation, depression, and more recently promising results in COVID-19 patients, providing the supplement can potentially impact fish populations worldwide. The US2.2 billion and steadily growing omega 3 market, of which is predominantly sourced from oily fish, is consequently suggested to be responsible […]
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Status: plannedExpected audit date: 16/05/2022Type of Audit: Re-CertificationCertification Body: Bamber & BruceFishing area: FAO Area 57Fishing method: long lineScope: Wild fish v.3.1 – FOS CoC – FO FF, FM, FO and O3 v.5Species: yellowifin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus), swordfish (Xiphias gladius)
Read moreStatus: plannedExpected audit date: 3/04/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: Purse seine Scope: Wild fish v.3.1 – FOS CoC – FO FF, FM, FO and O3 v.5Species: Peruvian anchovy (Engraulis ringens)
Read moreStatus: plannedExpected audit date: 5/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: CoC – FO FF, FM, FO and O3 v.5Species: Peruvian anchovy (Engraulis rigens), Pacific chub mackerel (Scomber japonicus), European sardine (Sardina pilchardus), European anchovy (Engraulis encrasicolus), longnose anchovy (Anchoa nasus)
Read moreStatus: plannedExpected audit date: 04/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: FOS CoC – FO FF, FM, FO and O3 v.5Species: Yellowfin tuna (Thunnus albacares), skipjack tuna(Katsuwonus pelamis)
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