Status: concluded Audit date: 20/1/16 Company requesting the audit: Unimer SA (Morrocco) Fishing area: FAO 34: Atlantic Eastern Central Fishing method: Beach seine Target species: European sardine (Sardina pilcherdus), Atlantic mackerel (Scomber scombrus)
Read moreStatus: concluded Audit date: 18/1/16 Company requesting the audit: Seafoodexport Fishing area: ? Fishing method: Purse seine Target species: European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus)
Read moreThe Peruvian company Acuacultura y Pesca Group (Acuapesca) has been confirmed Friend of the Sea certified for scallops from sustainable aquaculture.
Read moreA comprehensive report on the stock status of 45 commercial fish species in South Australia, the status of South Australian Fisheries Report by PIRSA, has recently been released, covering fish, crustaceans and shellfish.
Read moreSardines and mackerel from Damsa – Moroccan fish cannery belonging to Copelit Group – have positively undergone audit for sustainable fishery and chain of custody verification.
Read moreLa incertidumbre se mantiene en materia de descartes y asignacion de posibilidates de pesca
Read moreFriend of the Sea has recently introduced new criteria for the certification of tuna from sustainable fisheries, requiring the use of non-entangling Fish Aggregating Devices (FADs).
Read moreIt may be known best for its classic beef burgers, but Colorado fast-casual concept Larkburger is introducing a fresh take on a different menu item this week: the tuna burger.
Read moreStatus: concluded Audit date: 5/1/15 Company requesting the audit: AFC Prydunays’ka Niva Fishing area: FAO Area 48 (Atlantic, Antarctic) Fishing method: Midwater trawl Target species: Antarctic krill (Euphausia superba)
Read moreWalt Smith International, LTD (WSI) is the first company to obtain the Friend of the Sea certification for sustainable corals and ornamental fish.
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