FoS leads Just Eat to take shark fin soup off the menu
14/03/2019A great victory for our online petition campaign
Read moreA great victory for our online petition campaign
Read moreFEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
Read moreSpanish import export seafood company ACTEMSA S.A. achieves Friend of the Sea certification for traded skipjack, yellowfin and bigeye tuna.
Read moreA third-party auditor has assessed the compliance of the company’s fishing activities with Friend of the Sea's sustainability requirements in situ in Mazara del Vallo and Dakar.
Read moreThe Negombo-based company has recently launched an innovative project named “FCP@SEA” to increase the recruitment rates of yellowfin tuna stocks in the Indian Ocean.
Read moreFriend of the Sea certification for sustainable seafood and aquaculture confirms and further expands its presence in Italy.
Read moreSpanish consumers can now enjoy more hake certified Friend of the Sea sustainable in Spain. They produce approximately 30 percent of hake consumed in Spain.
Read moreFished in the Mediterranean Sea, the anchoives are processed and packed for the Fish Different line that combines environmental sustainability with organic food and the protection of food at risk of extinction.
Read moreIllegal, unreported and unregulated (IUU) fishing is a major threat to the oceans. International standards like Friend of the Sea constitute a market incentive relieving pressure on global fisheries and allowing fishermen to earn a fair price.
Read morePaolo Bray's view on the future of the Ocean Industry and the role of Friend of the Sea.
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