Descripción
Parmigiano Reggiano seasoned over 24 months, in 500 gr portions and vacuum-preserved.
Seasoning at 24 months gives Parmigiano Reggiano a Sweet and Tasty flavor. To the touch it looks like a cheese with a grainy and crumbly pasta, excellent to grate as an accompaniment to sauces and broths and to spread on the pasta.
Cow’s Milk, Salt, Rennet
Pamigiano Reggiano is one of the most complete, healthy and genuine foods. It has strong nutritional qualities, thanks mainly to the processes of transformation of the components during the long natural curing phase, which make it highly digestible.
100 grams of Parmigiano Reggiano are digested in about 45 minutes, compared to the approximately 4 hours needed to digest the same amount of meat.
In protein value, 100 grams of Parmigiano Reggiano correspond to:
- 185 grams of meat
- 225 grams of trout
- 190 grams of pork
