BERGEL SRL (Italy): Seabass, Gilthead seabream, Giant red shrimp, Cobia, Turbot

09/07/2019

Status: PlannedExpected audit date: July or August 2019 (to be confirmed) Type of audit: surveillance Certification body: RINAProduction type: Distribution of fresh and frozen seafood; filleting and boxing of seafood for restaurants. Standard: FOS – FF, FO, FM , O3 and CoC Rev. 5 Species: Seabass (Dicentrarchus labrax), Gilthead seabream (Sparus aurata), Giant red shrimp […]

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Midsona Sverige AB (Sweden): Anchoveta

09/07/2019

Status: PlannedExpected audit date: 3/10/2019 Certification body: DNV-GLProduction type: Packing of fish oil capsules. Standard: FOS – FF, FO, FM , O3 and CoC Rev. 5 Species: Anchoveta (Engraulis ringens).

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Hofseth Biocare ASA (Norway): Atlantic salmon, Rainbow trout

09/07/2019

Status: PlannedExpected audit date: 8-9/10/2019 Type of audit: surveillance Certification body: DNV-GLProduction type: Processing of salmon oil, salmon protein and salmon calcium products. Standard: FOS – FF, FO, FM , O3 and CoC Rev. 5 Species: Salmon (Salmo Salar), Rainbow Trout (Oncorhynchus mykiss).  

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Rimfrost AS (Norway): Antarctic Krill

05/07/2019

Status: PlannedExpected audit date: 14/10/2019 Type of audit: surveillance Certification body: DNV-GLProduction type: fish oilSpecies: Antarctic krill (Euphausia superba) Fishing Area: FAO 48

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Cibel (Marocco): european sardine, atlantic chub mackerel

11/04/2019

Status: Planned Expected audit date: 13/05/2019 Info audit: surveillance audit Certification Body: RINA Production chain: fishery, processor, producer, fishmeal, fishoil Species: European Sardine (Sardina pilchardus), Atlantic Chub Mackerel (Scomber colias)

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IQI BV (Netherland)- European Anchovy, Peruvian anchovy, European Sardine, Atlantic Salmon, Chub Mackerel, Atlantic Chub Mackerel, Jack Mackerel

13/03/2019

Status: Planned Expected audit date: 29/04/2019 Info audit: Renewal audit Certification Body: RINA Production chain: Fish oil processor and exporter Species: European Anchovy (Engraulis encrasicolus), Peruvian anchovy (Engraulis ringens), European Sardine (Sardina pilchardus), Atlantic Salmon (Salmo salar), Chub Mackerel (Scomber japonicus), Atlantic Chub Mackerel (Scomber colias), Jack Mackerel (Trachurus murphyi)

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