Geomar scientist Dr. Rainer Froese and Prof. Alexander Proelss of the German University of Trier, assessed the activity of certifying organizations like FOS and MSC and the reliability of their certification process in the study “Evaluation and Legal Asse
Read moreThe Ittica Golfo di Follonica aquaculture plant is located on Tuscany coast and it produces seabream and seabass for the major Italian retailers, who are requesting Friend of the Sea certification to alla its aquaculture and wild-catch suppliers.
Read moreLeading seafood specialists, M&J Seafood, is offering the largest Friend of the Sea (FOS) accredited fish and seafood range in UK foodservice.
Read moreriend of the Sea is featured in this week’s issue of Time (British Isles edition).
Read moreSINOMEGA first Friend of the Sea Omega-3 in China
Read moreFOS becomes sustainability standard for OMEGA-3
Read moreFriend of the Sea Absolute Performance Score, according to the study, was better than all major sustainable aquaculture schemes operating at international level
Read more“Consumers can give preference to products bearing a ‘sustainable fisheries’ label”
Read moreAgroittica Lombarda, world leader in Caviar production from farmed Sturgeon, confirmed Friend of the Sea
Read moreThe number of Friend of the Sea’s certified pole and line tuna fisheries is increasing worldwide.
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