{"id":32316,"date":"2019-10-28T11:29:01","date_gmt":"2019-10-28T10:29:01","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=32316"},"modified":"2021-12-17T15:13:04","modified_gmt":"2021-12-17T14:13:04","slug":"tartare-temaki-tempura-milano-leone-ruggisce-buono-sostenibile-e-sano","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/pt-pt\/tartare-temaki-tempura-milano-leone-ruggisce-buono-sostenibile-e-sano\/","title":{"rendered":"Per tartare, temaki e tempura a Milano, un leone ruggisce al grido di \u201cbuono, sostenibile e sano\u201d"},"content":{"rendered":"\n<p><span class=\"txtsize\"><i>Il Leon D\u2019Oro appare come uno spaccato della cultura asiatica in pieno centro a Milano.<\/i><\/span><\/p>\n<p align=\"justify\">Caratterizzato da una cura meticolosa dei dettagli, da una contaminazione di sapori e ingredienti italiani e da un\u2019attenzione scrupolosa per la qualit\u00e0 delle materie prime.<\/p>\n<p align=\"justify\">E&#8217; proprio questa volont\u00e0 di offrire alimenti sani e sicuri ha indotto il ristorante a essere annoverato tra le realt\u00e0 del <span style=\"color: #2828da;\"><a title=\"Sustainable Restaurants\" href=\"https:\/\/friendofthesea.org\/standards-and-certifications\/sustainable-seafood-restaurants-and-retailers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sustainable Restaurants<\/a><\/span>, il progetto creato da Friend of the Sea che seleziona e premia i punti di ristorazione che utilizzano uno o pi\u00f9 prodotti certificati <span style=\"color: #2828da;\"><a title=\"Friend of the Sea\" href=\"https:\/\/friendofthesea.org\" target=\"_blank\" rel=\"noopener noreferrer\">Friend of the Sea<\/a><\/span>.<\/p>\n<p align=\"justify\">Oltre all\u2019impiego di prodotti da origini controllate per la preparazione dei propri piatti, il ristorante ha dato prova di avere a cuore la salute e il futuro del mare, schierandosi a favore di <b>tecniche di pesca a impatto zero<\/b>, nel <b>rispetto dei lavoratori<\/b> di tutta la catena di montaggio e <b>contro il sovra-sfruttamento delle risorse ittiche<\/b>. <\/p>\n<p align=\"justify\">Il <span style=\"color: #2828da;\"><a href=\"http:\/\/leondoromilano.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Leon D\u2019Oro<\/a><\/span> nasce nel 1979 nel cuore di Milano, distinguendosi fin da subito come punto di riferimento per la comunit\u00e0 cinese della metropoli. I proprietari, Stefano e Yulia, appartengono alla seconda generazione di ristoratori del locale e, negli anni, hanno elaborato un menu in grado di mixare tradizione e modernit\u00e0, con uno stile Asian Crossover di piatti tipici dell\u2019arte culinaria giapponese, malese, vietnamita e del continente asiatico in generale.<\/p>\n<p align=\"justify\">\u201c<i>Stefano Loy, responsabile del ristorante, ci ha dimostrato grande solidariet\u00e0<\/i> \u2013 ha dichiarato <b>Paolo Bray<\/b>, <b>Direttore e Fondatore di Friend of the Sea<\/b> \u2013 <i>sostenendo la nostra missione. \u00c8 motivo di grande orgoglio sapere di avere dalla nostra parte un ristorante che abbraccia i valori della sostenibilit\u00e0 e che sceglie prodotti certificati nella totale salvaguardia degli ecosistemi marini<\/i>\u201d. <\/p>\n<p align=\"justify\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Leon D\u2019Oro appare come uno spaccato della cultura asiatica in pieno centro a Milano. Caratterizzato da una cura meticolosa dei dettagli, da una contaminazione di sapori e ingredienti italiani e da un\u2019attenzione scrupolosa per la qualit\u00e0 delle materie prime. E&#8217; proprio questa volont\u00e0 di offrire alimenti sani e sicuri ha indotto il ristorante a [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":74649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1102,958,1104],"tags":[],"class_list":["post-32316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es","category-comunicados-de-prensa-es","category-restaurantes-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Per tartare temaki e tempura a Milano un leone ruggisce al grido<\/title>\n<meta name=\"description\" content=\"restaurante Leon D&#039;Oro foi fundado em 1979, no cora\u00e7\u00e3o de Mil\u00e3o, para comunicar o esp\u00edrito de um pa\u00eds e 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