{"id":15830,"date":"2008-05-20T00:00:00","date_gmt":"2008-05-19T22:00:00","guid":{"rendered":"http:\/\/stagefos.com\/omega-protein-qualifies-for-friend-of-the-sea-certification\/"},"modified":"2021-06-29T14:25:32","modified_gmt":"2021-06-29T12:25:32","slug":"omega-protein-qualifies-for-friend-of-the-sea-certification","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/","title":{"rendered":"Omega Protein qualifies for Friend of the Sea Certification"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\">After an extensive process of auditing the United States Menhaden industry for sustainability and fishing practices, Friends of the Sea has certified the industry as a \u201cFriend of the Sea.\u201d<\/span><\/p>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Friends of the Sea, which is an independent organization known for its thorough certification procedure, used the following guidelines to certify applicants for sustainability: <span style=\"color: black;\">(a) target stocks cannot be considered overexploited; (b) the applicant\u2019s fishing methods cannot impact the seabed, and (c) generation of less than average (8%) discards. Omega Protein has met this criterion.<\/span><\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u201c<b>The menhaden fishery, the second biggest fishery in the United States, has been found compliant with Friend of the Sea standards by an independent audit<\/b>,\u201d comments Dr Paolo Bray \u2013 Director of Friend of the Sea. \u201cThis is a great result for Friend of the Sea, which would have not been possible without Omega Protein\u2019s strong environmental commitment. Omega Protein is also a large international fishmeal producer \u2013 others are going to be audited in the next few months and a first Friend of the Sea sustainable fishmeal will soon be on the market. We expect the collaboration of fishmeal producers: the aquaculture market is ready and already demanding certified sustainable fishmeal.\u201d<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal; text-indent: 36pt;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><b><span style=\"font-size: 10pt;\">Omega Protein is the world&#8217;s largest manufacturer of heart-healthy fish oils containing Omega-3 fatty acids for human consumption<\/span><\/b><span style=\"font-size: 10pt;\">, as well as specialty fish meals and fish oil used as value-added ingredients in aquaculture, swine and other livestock feeds. Omega Protein makes its products from Atlantic menhaden (Brevoortia tyrannus), Gulf menhaden (Brevoortia patronus), an Omega-3 rich fish that is abundantly available along the U.S. Gulf of Mexico and Atlantic Coasts.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u00a0\u201cWe believe Friend of the Sea\u2019s approval further emphasizes Omega Protein\u2019s marine conservation and environmental protection efforts. Our well managed fishery has gone on for centuries and this is further evidence that it is sustainable.\u201d states Joseph L. von Rosenberg III, President and CEO of Omega Protein. \u201c<b>We want consumers to know Omega Protein is a Friend of the Sea<\/b>.\u201d<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u00a0\u00a0<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">The database of gulf menhaden is among the best in the United States. Accurate landings data exist back to 1946 because of full disclosure from the industry. Menhaden is fished by a relatively small number of vessels operated by few companies, making the data also very precise. The 2006 NOAA\/NMFS\/SFSC\/ASMFC Official Stock Assessments Reports for Atlantic Gulf Menhaden convened that the stocks are not considered to be overfished. FAO, in its 2005 \u201cReview of world State of Marine Fisheries Resources\u201d considers Atlantic menhaden as <b>not overexploited<\/b>.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">The United States Menhaden fishery is considered to have <b>zero percent discard rate <\/b>according to FAO \u201cDiscards in World Marine Fisheries. An Update\u201d. Bycatch of other fishes in menhaden purse seines has been examined repeatedly since late 1800s. Taking of non-target species is a relatively rare event, and the overall bycatch is insignificant.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">The Company utilizes a fleet of purse seine fishing vessels supported by spotter aircraft to supply menhaden to its four processing facilities in Louisiana, Mississippi and Virginia. It provides more than 1,000 jobs in the states where it operates. All Omega vessels use an <b>excluder nozzle <\/b>to exclude larger predator species.\u00a0 Then an <b>additional excluder screen <\/b>is used to exclude the larger species and return them to the water via excluder chutes.<\/span><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\"><br \/>\nCONTACT:<\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Friend of the Sea \u2013 <\/span><span style=\"font-size: 10pt;\"><a href=\"mailto:paolobray@friendofthesea.org\"><span style=\"color: blue;\">paolobray@friendofthesea.org<\/span><\/a><\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Omega Protein Inc. &#8211; <a href=\"mailto:jstuart@OmegaProteinInc.com\"><span style=\"color: blue;\">jstuart@OmegaProteinInc.com\u00a0<\/span><\/a><\/span><\/div>\n<div style=\"margin: 0cm 0cm 10pt;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Independent audit and official scientific data confirm US menhaden fishery sustainable<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[953],"tags":[],"class_list":["post-15830","post","type-post","status-publish","format-standard","hentry","category-comunicati-stampa-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Omega Protein Qualifies For Friend of The Sea Certification<\/title>\n<meta name=\"description\" content=\"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omega Protein Qualifies For Friend of The Sea Certification\" \/>\n<meta property=\"og:description\" content=\"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-05-19T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-29T12:25:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/banner_small_sustainable_products_1-300x225-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"225\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Friend of the Sea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Friend of the Sea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/\"},\"author\":{\"name\":\"Friend of the Sea\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#\\\/schema\\\/person\\\/701193c7563a29e2be472b6778e6d693\"},\"headline\":\"Omega Protein qualifies for Friend of the Sea Certification\",\"datePublished\":\"2008-05-19T22:00:00+00:00\",\"dateModified\":\"2021-06-29T12:25:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#organization\"},\"articleSection\":[\"Comunicati stampa\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/\",\"name\":\"Omega Protein Qualifies For Friend of The Sea Certification\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#website\"},\"datePublished\":\"2008-05-19T22:00:00+00:00\",\"dateModified\":\"2021-06-29T12:25:32+00:00\",\"description\":\"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/omega-protein-qualifies-for-friend-of-the-sea-certification\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Omega Protein qualifies for Friend of the Sea Certification\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#website\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/\",\"name\":\"Friend of the Sea\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#organization\",\"name\":\"World Sustainability Organization\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/logo-fos-big.png\",\"contentUrl\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/logo-fos-big.png\",\"width\":90,\"height\":90,\"caption\":\"World Sustainability Organization\"},\"image\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/friendoftheseaorg\\\/\",\"https:\\\/\\\/x.com\\\/friendofthesea\",\"https:\\\/\\\/www.instagram.com\\\/friendofthesea_official\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/friend-of-the-sea\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC65VDblZP5tLCZpJA-XjQaA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/#\\\/schema\\\/person\\\/701193c7563a29e2be472b6778e6d693\",\"name\":\"Friend of the Sea\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g\",\"caption\":\"Friend of the Sea\"},\"description\":\"Non-profit, non-governmental organisation (NGO), whose mission is the conservation of the marine habitat.\",\"sameAs\":[\"https:\\\/\\\/friendofthesea.org\"],\"url\":\"https:\\\/\\\/friendofthesea.org\\\/pt-pt\\\/author\\\/friend-of-the-sea\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Omega Protein Qualifies For Friend of The Sea Certification","description":"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/","og_locale":"pt_PT","og_type":"article","og_title":"Omega Protein Qualifies For Friend of The Sea Certification","og_description":"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry","og_url":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/","og_site_name":"Friend of the Sea","article_publisher":"https:\/\/www.facebook.com\/friendoftheseaorg\/","article_published_time":"2008-05-19T22:00:00+00:00","article_modified_time":"2021-06-29T12:25:32+00:00","og_image":[{"width":300,"height":225,"url":"https:\/\/friendofthesea.org\/wp-content\/uploads\/banner_small_sustainable_products_1-300x225-1.jpg","type":"image\/jpeg"}],"author":"Friend of the Sea","twitter_card":"summary_large_image","twitter_creator":"@friendofthesea","twitter_site":"@friendofthesea","twitter_misc":{"Escrito por":"Friend of the Sea","Tempo estimado de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/#article","isPartOf":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/"},"author":{"name":"Friend of the Sea","@id":"https:\/\/friendofthesea.org\/pt-pt\/#\/schema\/person\/701193c7563a29e2be472b6778e6d693"},"headline":"Omega Protein qualifies for Friend of the Sea Certification","datePublished":"2008-05-19T22:00:00+00:00","dateModified":"2021-06-29T12:25:32+00:00","mainEntityOfPage":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/"},"wordCount":562,"publisher":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/#organization"},"articleSection":["Comunicati stampa"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/","url":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/","name":"Omega Protein Qualifies For Friend of The Sea Certification","isPartOf":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/#website"},"datePublished":"2008-05-19T22:00:00+00:00","dateModified":"2021-06-29T12:25:32+00:00","description":"Omega Protein qualifies for Friend of the Sea Certification - Certified Sustainable Company Fish Industry","breadcrumb":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/friendofthesea.org\/pt-pt\/omega-protein-qualifies-for-friend-of-the-sea-certification\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/friendofthesea.org\/pt-pt\/"},{"@type":"ListItem","position":2,"name":"Omega Protein qualifies for Friend of the Sea Certification"}]},{"@type":"WebSite","@id":"https:\/\/friendofthesea.org\/pt-pt\/#website","url":"https:\/\/friendofthesea.org\/pt-pt\/","name":"Friend of the Sea","description":"","publisher":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/friendofthesea.org\/pt-pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/friendofthesea.org\/pt-pt\/#organization","name":"World Sustainability Organization","url":"https:\/\/friendofthesea.org\/pt-pt\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/friendofthesea.org\/pt-pt\/#\/schema\/logo\/image\/","url":"https:\/\/friendofthesea.org\/wp-content\/uploads\/logo-fos-big.png","contentUrl":"https:\/\/friendofthesea.org\/wp-content\/uploads\/logo-fos-big.png","width":90,"height":90,"caption":"World Sustainability Organization"},"image":{"@id":"https:\/\/friendofthesea.org\/pt-pt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/friendoftheseaorg\/","https:\/\/x.com\/friendofthesea","https:\/\/www.instagram.com\/friendofthesea_official\/","https:\/\/www.linkedin.com\/company\/friend-of-the-sea\/","https:\/\/www.youtube.com\/channel\/UC65VDblZP5tLCZpJA-XjQaA"]},{"@type":"Person","@id":"https:\/\/friendofthesea.org\/pt-pt\/#\/schema\/person\/701193c7563a29e2be472b6778e6d693","name":"Friend of the Sea","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/secure.gravatar.com\/avatar\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/70e6b4820eb2ebca6ed5877546c6e805e351bad6d2ce478419db7d63dd0e9abd?s=96&r=g","caption":"Friend of the Sea"},"description":"Non-profit, non-governmental organisation (NGO), whose mission is the conservation of the marine habitat.","sameAs":["https:\/\/friendofthesea.org"],"url":"https:\/\/friendofthesea.org\/pt-pt\/author\/friend-of-the-sea\/"}]}},"_links":{"self":[{"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/posts\/15830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/comments?post=15830"}],"version-history":[{"count":0,"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/posts\/15830\/revisions"}],"wp:attachment":[{"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/media?parent=15830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/categories?post=15830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friendofthesea.org\/pt-pt\/wp-json\/wp\/v2\/tags?post=15830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}