{"id":15775,"date":"2010-05-04T00:00:00","date_gmt":"2010-05-03T22:00:00","guid":{"rendered":"http:\/\/stagefos.com\/double-the-merit-for-leal-santos-skipjack-and-yellowfin-tuna-certified-both-friend-of-the-sea-and-dolphin-safe\/"},"modified":"2021-08-04T15:46:09","modified_gmt":"2021-08-04T13:46:09","slug":"double-the-merit-for-leal-santos-skipjack-and-yellowfin-tuna-certified-dolphin-safe","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/pt-pt\/double-the-merit-for-leal-santos-skipjack-and-yellowfin-tuna-certified-dolphin-safe\/","title":{"rendered":"Double the merit for Leal Santos\u2019 Skipjack and Yellowfin tuna certified both FoS and Dolphin-Safe"},"content":{"rendered":"<div align=\"center\"><b><span style=\"color: navy;\">Double the merit for Leal Santos\u2019 Skipjack and Yellowfin tuna certified both Friend of the Sea and Dolphin-Safe<\/span><\/b><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">04\/05\/2010 &#8211; Friend of the Sea announces the certification of Skipjack and Yellowfin tuna from Ind\u00fastrias Aliment\u00edcias Leal Santos Ltda which is part of ACTEMSA, a Spanish canning group. <\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">By using rod and live bait to catch tuna, one of the lowest environmental impact methods, Leal Santos does not risk overexploiting stocks or generating by-catch. <\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">Leal Santos\u2019 Fishermen are very selective generating near to zero discards. The company also takes care of their employees, clients and the community as well as donating to the Annual Feeding Congress.<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">All ships have a program for capturing tuna thereby minimizing environmental impacts (methodology, radar systems, receiving evaluations etc). The ships are closely monitored according to their position by the National Fishing Ships Satellite Program (PREPS) and also registered hourly by the Fishing and Aquaculture Special Secretary (SEAP). The protected areas are also surveilled by the Brazilian Navy.<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">Mr Alexandre Pereira Llopart, the Company Ship Owner is elated, \u201cBy gaining the seal of approval from both Friend of the Sea and Dolphin Safe we can prove to our consumers that we are a company that cares about marine conservation and it\u2019s preservation.\u201d<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">The Friend of the Sea certification will highlight the environmental value of the tuna origin. Mr Paolo Bray, Executive Director of Friend of the Sea affirms \u201cits recommendable that other companies follow in Leal Santos\u2019 footprints making their production sustainable and accountable socially.\u201d<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">For more information, please contact:<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">Ship Owner &#8211; Mr Alexandre Pereira Llopart <\/span><\/div>\n<div><b><span style=\"color: navy; font-size: 10pt;\">Ind\u00fastrias Aliment\u00edcias Leal Santos Ltda <\/span><\/b><span style=\"color: navy; font-size: 10pt;\"><br \/>\nTel:\u00a0+ 55 53 32341076<br \/>\nEmail: alexandre@lealsantos.com<\/span><\/div>\n<div><\/div>\n<div><span style=\"color: navy; font-size: 10pt;\">Executive Director &#8211; Mr Paolo Bray <\/span><\/div>\n<p><b><span style=\"color: navy; font-size: 10pt;\">Friend of the Sea<\/span><\/b><span style=\"color: navy; font-size: 10pt;\"><br \/>\nTel:\u00a0<\/span><span style=\"color: navy; font-size: 10pt;\">+39 348 565 0306<br \/>\nEmail: <\/span><span style=\"color: navy; font-size: 10pt;\"><a href=\"mailto:paolobray@friendofthesea.org\"><span style=\"color: #0000ff;\">paolobray@friendofthesea.org<\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>04\/05\/2010 &#8211; Friend of the Sea announces the certification of Skipjack and Yellowfin tuna from Ind\u00fastrias Aliment\u00edcias Leal Santos Ltda which is part of ACTEMSA, a Spanish canning group.<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[968],"tags":[],"class_list":["post-15775","post","type-post","status-publish","format-standard","hentry","category-communiques-de-presse-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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