{"id":621045,"date":"2026-09-25T15:13:41","date_gmt":"2026-09-25T13:13:41","guid":{"rendered":"https:\/\/friendofthesea.org\/padroes-e-certificacoes\/restaurants\/"},"modified":"2026-10-02T09:44:51","modified_gmt":"2026-10-02T07:44:51","slug":"restaurantes","status":"publish","type":"page","link":"https:\/\/friendofthesea.org\/pt-pt\/padroes-e-certificacoes\/restaurantes\/","title":{"rendered":"Restaurantes"},"content":{"rendered":"\t\t
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Certifica\u00e7\u00e3o de restaurantes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Servir produtos do mar de fontes certificadas e assegurar a sua rastreabilidade do fornecedor ao prato. Reduzir o desperd\u00edcio alimentar, melhorar a efici\u00eancia da \u00e1gua e da energia e respeitar os direitos dos trabalhadores.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCandidatar-se \u00e0 certifica\u00e7\u00e3o<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tConsultar o estado da certifica\u00e7\u00e3o<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sobre a certifica\u00e7\u00e3o<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A certifica\u00e7\u00e3o Friend of the Sea para restaurantes avalia o abastecimento de produtos do mar, juntamente com as pr\u00e1ticas utilizadas para os receber, armazenar e servir. Abrange tamb\u00e9m a forma\u00e7\u00e3o do pessoal, as condi\u00e7\u00f5es de trabalho, as op\u00e7\u00f5es de ementa, a utiliza\u00e7\u00e3o de recursos e a gest\u00e3o de res\u00edduos.<\/span><\/p>\n

Os restaurantes, os estabelecimentos de take-away e as cadeias de catering podem candidatar-se para os locais e as atividades que pretendam ver avaliados. Os clientes podem consultar o estabelecimento aprovado e o \u00e2mbito dos produtos do mar, enquanto os operadores podem conhecer os registos de compras e as evid\u00eancias operacionais necess\u00e1rios.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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O que pode ser certificado<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A avalia\u00e7\u00e3o abrange os restaurantes ou locais de catering indicados, os produtos do mar e as atividades relevantes da cadeia de abastecimento. No caso de um grupo, os locais inclu\u00eddos t\u00eam de funcionar ao abrigo do mesmo sistema de gest\u00e3o documentado. A aprova\u00e7\u00e3o n\u00e3o se estende automaticamente a todos os estabelecimentos nem significa que todos os pratos sejam confecionados exclusivamente com ingredientes certificados.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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O que a norma abrange<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A avalia\u00e7\u00e3o relaciona os registos de compra de produtos do mar com a forma como o restaurante armazena, prepara e serve os alimentos.<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAbastecimento de produtos do mar<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Pelo menos 90\u00a0% dos produtos do mar servidos, medidos pelo n\u00famero de produtos ou, em alternativa, pelo peso total, devem ter uma certifica\u00e7\u00e3o aceite. Pelo menos 60\u00a0% t\u00eam de ser certificados pela Friend of the Sea ou pela GLOBALG.A.P., e pelo menos uma esp\u00e9cie tem de ser certificada pela Friend of the Sea.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Todo o atum adquirido tem de estar aprovado como Dolphin Safe pelo Earth Island Institute. Os registos de compra devem comprovar a origem e o estado do atum utilizado.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Os produtos e os lotes devem ser identificados de forma \u00fanica e associados \u00e0s suas fontes, incluindo a zona de pesca e o m\u00e9todo de pesca ou o local de aquicultura. Os controlos devem impedir a mistura de produtos certificados e n\u00e3o certificados. A auditoria rastreia, pelo menos, um produto at\u00e9 ao seu fornecedor certificado.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tForma\u00e7\u00e3o do pessoal e retirada de produtos<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

O pessoal envolvido na rastreabilidade recebe forma\u00e7\u00e3o, pelo menos, uma vez por ano. O sistema de rastreabilidade e o procedimento de retirada de produtos s\u00e3o testados todos os anos. Os registos s\u00e3o conservados para al\u00e9m do prazo de validade do produto e do intervalo entre auditorias.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCondi\u00e7\u00f5es de trabalho<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

As verifica\u00e7\u00f5es abrangem o trabalho infantil, os sal\u00e1rios m\u00ednimos legais, os cuidados de sa\u00fade, a seguran\u00e7a no local de trabalho e a n\u00e3o discrimina\u00e7\u00e3o. As evid\u00eancias incluem registos de emprego, controlos de risco, forma\u00e7\u00e3o do pessoal, equipamentos de prote\u00e7\u00e3o e disposi\u00e7\u00f5es para emerg\u00eancias.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Os pratos vegan devem constar da ementa e ser destacados, com, pelo menos, um prato de fruta dispon\u00edvel. Pratos \u00e0 base de legumes, doses equilibradas e informa\u00e7\u00e3o cal\u00f3rica ou nutricional s\u00e3o medidas adicionais recomendadas.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u00c1gua, energia e limpeza<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Os operadores registam o consumo de \u00e1gua e de energia ao longo do tempo, aplicam medidas de efici\u00eancia e formam o pessoal de cozinha e de sala. Utilizam energia renov\u00e1vel, com um plano para aumentar a sua utiliza\u00e7\u00e3o. A escolha dos produtos de limpeza \u00e9 tamb\u00e9m avaliada quanto \u00e0 adequa\u00e7\u00e3o ambiental.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRes\u00edduos e pl\u00e1sticos<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

As instala\u00e7\u00f5es de res\u00edduos devem estar identificadas para a separa\u00e7\u00e3o de materiais recicl\u00e1veis e os res\u00edduos de pl\u00e1stico devem ser encaminhados para solu\u00e7\u00f5es de reciclagem adequadas. O pl\u00e1stico de utiliza\u00e7\u00e3o \u00fanica \u00e9 proibido.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDesperd\u00edcio alimentar e atividade comunit\u00e1ria<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Os operadores gerem as compras e os fluxos alimentares para reduzir o desperd\u00edcio alimentar e eliminar o envio para aterro. Um plano deve prever, no prazo de 12 meses, uma parceria com uma ONG que distribua os alimentos n\u00e3o utilizados a pessoas necessitadas. S\u00e3o recomendadas atividades mais abrangentes de apoio \u00e0 comunidade.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Avalia\u00e7\u00e3o e certifica\u00e7\u00e3o<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A auditoria verifica as compras de produtos do mar e as evid\u00eancias dos fornecedores, a rastreabilidade, as condi\u00e7\u00f5es de trabalho e as pr\u00e1ticas relevantes do restaurante. Inclui um teste de rastreabilidade de produtos e a an\u00e1lise dos locais abrangidos pelo pedido.<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Taxas de certifica\u00e7\u00e3o<\/span><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pe\u00e7a um or\u00e7amento para os estabelecimentos, as atividades de catering e o \u00e2mbito de produtos do mar que pretende ver avaliados. Confirme os custos de auditoria e as taxas de utiliza\u00e7\u00e3o do log\u00f3tipo aplic\u00e1veis antes de prosseguir. Os pedidos de grupo devem identificar cada local e os acordos de gest\u00e3o partilhados.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer informa\u00e7\u00f5es sobre pre\u00e7os<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPedir um or\u00e7amento<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Consultar o estado da certifica\u00e7\u00e3o<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Consulte o produto ou estabelecimento pertinente, o \u00e2mbito aprovado e o estado atual. O nome de uma empresa no diret\u00f3rio n\u00e3o significa que todos os produtos ou atividades estejam abrangidos.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPesquisar no diret\u00f3rio de certifica\u00e7\u00e3o<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Perguntas frequentes<\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBasta servir uma esp\u00e9cie certificada?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

N\u00e3o. O restaurante tem tamb\u00e9m de cumprir os limiares de abastecimento de produtos do mar de 90\u00a0% e de 60\u00a0% e os crit\u00e9rios operacionais. Servir, pelo menos, uma esp\u00e9cie certificada pela Friend of the Sea \u00e9 apenas uma parte da avalia\u00e7\u00e3o.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tComo s\u00e3o calculadas as percentagens de produtos do mar?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

S\u00e3o calculadas com base no n\u00famero de produtos do mar servidos ou, em alternativa, no seu peso total. Forne\u00e7a os registos de compra e de fornecedores para que o auditor possa verificar o c\u00e1lculo e o estado de certifica\u00e7\u00e3o.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTodos os ingredientes de todos os pratos precisam de certifica\u00e7\u00e3o?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

N\u00e3o. Os limiares dizem respeito aos produtos do mar. A aprova\u00e7\u00e3o de um restaurante n\u00e3o equivale a afirmar que todos os ingredientes da ementa est\u00e3o certificados.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tUma cadeia de restaurantes pode candidatar-se em conjunto?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sim. Identifique os locais inclu\u00eddos e apresente evid\u00eancias de que funcionam ao abrigo do mesmo sistema de gest\u00e3o. Os restantes estabelecimentos n\u00e3o s\u00e3o inclu\u00eddos automaticamente.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tO facto de um fornecedor estar certificado d\u00e1 ao nosso restaurante permiss\u00e3o para utilizar o log\u00f3tipo?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

N\u00e3o. O pedido e o \u00e2mbito do seu restaurante t\u00eam de ser aprovados e a utiliza\u00e7\u00e3o do log\u00f3tipo tem de ser autorizada. A aprova\u00e7\u00e3o de um fornecedor n\u00e3o concede direitos de utiliza\u00e7\u00e3o do log\u00f3tipo ao seu estabelecimento.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tO que devemos preparar antes da auditoria?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Prepare os registos de compra de produtos do mar, os certificados dos fornecedores, a informa\u00e7\u00e3o sobre esp\u00e9cies e origem, as ementas, os testes de rastreabilidade e de retirada de produtos, a forma\u00e7\u00e3o do pessoal, os registos de \u00e1gua e energia, as disposi\u00e7\u00f5es de gest\u00e3o de res\u00edduos e as evid\u00eancias de emprego.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Candidatar-se \u00e0 certifica\u00e7\u00e3o<\/b><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Indique os restaurantes ou locais de catering, as esp\u00e9cies de produtos do mar e os fornecedores, bem como as atividades que pretende ver avaliadas. Inclua as instala\u00e7\u00f5es partilhadas de armazenamento ou distribui\u00e7\u00e3o que manuseiem os produtos.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tIniciar o seu pedido<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contactar a equipa<\/span><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Certifica\u00e7\u00e3o de restaurantes Servir produtos do mar de fontes certificadas e assegurar a sua rastreabilidade do fornecedor ao prato. Reduzir o desperd\u00edcio alimentar, melhorar a efici\u00eancia da \u00e1gua e da energia e respeitar os direitos dos trabalhadores. Candidatar-se \u00e0 certifica\u00e7\u00e3o Consultar o estado da certifica\u00e7\u00e3o Sobre a certifica\u00e7\u00e3o A certifica\u00e7\u00e3o Friend of the Sea para […]<\/p>\n","protected":false},"author":119,"featured_media":0,"parent":26224,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-empty-without-title.php","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-621045","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRestaurantes - Friend of the Sea<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurantes - Friend of the Sea\" \/>\n<meta property=\"og:description\" content=\"Certifica\u00e7\u00e3o de restaurantes Servir produtos do mar de fontes certificadas e assegurar a sua rastreabilidade do fornecedor ao prato. 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