The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

Natluk S.A. (Ecuador): Titi Wild Shrimp

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: Trawl netsScope: Wild fish v.4, FOS CoC – FO FF, FM, FO and O3 v.5Species: Camaron Pomada – Titi Wild Shrimp (Protrachipene Preciua)

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Atlantic Sapphire USA (USA): Atlantic salmon

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: FOS Aqua Inland v. 3, FOS CoC – FO FF, FM, FO and O3 v.5Species: Atlantic salmon (Salmo salar)

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LLC Magadantralflot (Russia): Pacific sardine and Pacific herring

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO Area 61Fishing method: midwater Trawl Scope: Wild fish v.4 – FOS CoC – FO FF, FM, FO and O3 v.5Species: Pacific sardine (Sardinops melanostictus), Pacific herring (Clupea palassii)

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Webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog.”-  29th of March 2022 at 3PM (Central Europe Time)

21/03/2022

Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Frog conservation status and Friend of the Earth programs. Case Study: the endangered Titicaca water frog”. This webinar can be of interest to: – government officials – companies’ sustainability and environmental managers – media professionals, journalists – […]

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Polaris SA (France): micro-algae

21/03/2022

Status: plannedExpected audit date: 28/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: CoC – FO FF, FM, FO and O3 v.5, Seaweeds and Algae rev.3Species: Micro-algae (Schizochytrium sp.)

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Gladys Aguilera (Chile): swordfish

21/03/2022

Status: plannedExpected audit date: 30/04/2022Type of audit: initialCertification body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: pole and line – palangreScope: Wild fish v.4 – FOS CoC rev.5Species: sword fish (Xiphias gladius)

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Pesquera Friosur (Chile): Patagonian grenadier, southern hake

21/03/2022

Expected audit date: 30/04/2022Type of Audit: Re-Certification Certification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: TrawlerScope: Wild fish v.4 – FOS CoC rev.5Species: Merluza de cola – Patagonian grenadier (Macruronus magellanicus), Merluza del Sur – southern hake(Merluccius australis)

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Calls for sustainable sources of omega 3 to preserve marine environments, NORSAN SRL provides an answer

14/03/2022

Despite omega 3 providing an inexpensive and effective household remedy for cardiovascular diseases, inflammation, depression, and more recently promising results in COVID-19 patients, providing the supplement can potentially impact fish populations worldwide. The US2.2 billion and steadily growing omega 3 market, of which is predominantly sourced from oily fish, is consequently suggested to be responsible […]

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