The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
One of Agifish’s farms first to obtain Friend of the Sea certification
Read more04/05/2010 - Friend of the Sea announces the certification of Skipjack and Yellowfin tuna from Indústrias Alimentícias Leal Santos Ltda which is part of ACTEMSA, a Spanish canning group.
Read moreThe sustainable champions: Lee Fish from New Zealand, Noordzee Vissers Consortium from Netherlands and the Scottish Shellfish Marketing Institute
Read moreWith over 50 years of experience in fish farming...
Read moreThe video narrates the story of Friend of the Sea and how it all started - http://www.youtube.com/watch?v=68aSdFZwD3w
Read moreFriend of the Sea certifies Mont Saint Michel Bay ‘moules de bouchot’ from Trad’Ocean
Read moreDr Loges diet supplement originates from Friend of the Sea approved Peruvian anchovies fishery
Read moreThe Omega-3 ingredient Calamarine™, made solely from the by-products of Calamari food processing, achieves Friend of the Sea certification
Read moreThe ecolabel on Panapesca sustainable scallops and red drum
Read moreDomstein aquaculture suppliers in Norway found compliant following independent audit
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