The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Polaris is committed to strict sustainability policies throughout its entire production line. Friend of the Sea certified nutritional lipids from Polaris originate from the Peruvian anchovies sustainable fleet.
Read moreWhole shell clam’s (Meretrix meretrix) from Thai Spring Fish Co Ltd have passed the Friend of the Sea audit.
Read moreVergleicht man die letzten Routinebewertungen der Öko-Labels für Fischerei im Auftrag des WWF (Accenture, Dezember 2009 und Blueyou, Oktober 2010), ist die Zuverlässigkeit von MSC von unglaublichen 95% (2009) auf 73% (2010) gefallen.
Read moreLes dernières études réalisées par WWF sur les éco-labels des produits de la mer (Accenture, Décembre 2009 et Blueyou, Octobre 2010) montrent que Friend of the Sea s'améliore d'années en années.
Read moreVisit the Friend of the Sea booth A201 in front of the main entrance at the 15th annual China Fisheries and Seafood Exhibition held in Dalian, China from the 2nd to the 4th of November 2010.
Read moreThe jiggers and liners Ny-Fiskur cod fleet supplying Marine Harvest and the Swiss wholesaler and processor Covedis (provider of Manor and Sushi Zen) has recently passed a thorough Friend of the Sea audit.
Read moreEmpresa Pesquera Apiao’s Chilean blue mussel (Mytilus chilensis) farming sites have been audited by an International Certification Body and found compliant with Friend of the Sea sustainability requirements.
Read moreWhen comparing WWF’s routine assessments of seafood ecolabels (Accenture, December 2009 vs Blueyou, October 2010), Friend of the Sea shows a constant improvement.
Read moreSeatec’s handline caught Jumbo Squid certified sustainable
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