The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
I would personally like to invite you to our Friend of the Sea day taking place on 8th April
Read moreGoerlich Pharma International provides its clients marine-based Omega-3 fatty acid concentrates with various ratios and concentrations of EPA and DHA.
Read moreThe audit will be run between 13th and 17th March by SGS
Read moreKing Salmon (Oncorhynchus tschawytscha) and Coho Salmon (Oncorhynchus kisutch), from the Alaskan Seafood Producers Cooperative (SPC) (www.spcsales.com), representing over 575 fishermen and employees, have been certified Friend of the Sea.
Read moreOn site monitoring is of quintessential importance to Friend of the Sea. Currently, FOS Monitors cover Costa Rica, Morocco, the Philippines and Sri Lanka.
Read moreOn the 9th of February 2011, Mr Paolo Bray, Friend of the Sea’s Executive Director, travelled to Bermeo, Spain, to shake hands with the first of 15 observers, before boarding them on tuna purse seiners of Spanish shipowners Atuneros Vascos, Inpesca, Pevas
Read moreWhiteleg shrimps (Litopenaeus Vannamei), produced by Sharat Industries Limited have been certified as sustainable by Friend of the Sea.
Read moreFinal Audit Report - Deadline for Stakeholders comments 22nd of February 2011 at 18 PM CET
Read moreFriend of the Sea project further expands in South America as major mussels producer Toralla has been certified Friend of the Sea.
Read moreSustainable fleets must also ban waste discard at sea
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