{"id":81060,"date":"2020-12-03T21:52:21","date_gmt":"2020-12-03T20:52:21","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=81060"},"modified":"2021-10-15T15:33:50","modified_gmt":"2021-10-15T13:33:50","slug":"interview-temakinho-certified-restaurant-italian-interview","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/it\/interview-temakinho-certified-restaurant-italian-interview\/","title":{"rendered":"INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)"},"content":{"rendered":"\n<p><iframe title=\"INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/PMaBzR-ZIsQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><br>Italian Interview:<br><strong>INTERVISTA:<\/strong><br>Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho.<\/p>\n<p><strong>Check out Temakinho page:<\/strong><br>https:\/\/www.temakinho.com\/<\/p>\n<p><strong>Certified by Friend of the Sea:<\/strong><br>http:\/\/friendofthesea.org<br><br>_________________________________________<br><strong>FOLLOW US:<\/strong><\/p>\n<p><strong>YOUTUBE: <\/strong><a href=\"https:\/\/www.youtube.com\/friendofthesea\">https:\/\/www.youtube.com\/friendofthesea<\/a><strong><br>SITE:<\/strong> <a href=\"https:\/\/friendofthesea.org\/\">https:\/\/friendofthesea.org\/<\/a><br><strong>FACEBOOK:<\/strong> <a href=\"https:\/\/www.facebook.com\/friendoftheseaorg\">https:\/\/www.facebook.com\/friendoftheseaorg<\/a><br><strong>TWITTER:<\/strong> <a href=\"https:\/\/twitter.com\/friendofthesea\">https:\/\/twitter.com\/friendofthesea<\/a><br><strong>LINKEDIN:<\/strong> <a href=\"https:\/\/www.linkedin.com\/company\/friend-of-the-sea\/\">https:\/\/www.linkedin.com\/company\/friend-of-the-sea\/<\/a><br><strong>INSTAGRAM:<\/strong> <a href=\"https:\/\/www.instagram.com\/friendofthesea_official\/\">https:\/\/www.instagram.com\/friendofthesea_official\/<\/a><\/p>\n<p><strong>CONTACT US:<\/strong> <br><a href=\"mailto:info@friendofthesea.org\">info@friendofthesea.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Interview:INTERVISTA:Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho. Check out Temakinho page:https:\/\/www.temakinho.com\/ Certified by Friend of the Sea:http:\/\/friendofthesea.org _________________________________________FOLLOW US: YOUTUBE: https:\/\/www.youtube.com\/friendoftheseaSITE: https:\/\/friendofthesea.org\/FACEBOOK: https:\/\/www.facebook.com\/friendoftheseaorgTWITTER: https:\/\/twitter.com\/friendoftheseaLINKEDIN: https:\/\/www.linkedin.com\/company\/friend-of-the-sea\/INSTAGRAM: https:\/\/www.instagram.com\/friendofthesea_official\/ CONTACT US: info@friendofthesea.org<\/p>\n","protected":false},"author":92,"featured_media":81062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[922],"tags":[1150,1151,1086,1118,1152,1134,1154,1148,673,1146,1125,1138,1136,1040,1137,41,37,1036,1149,1142,1143,1069,1056,1141,1135,692,1153,1147,1054,866,1144,50,857,1139,1140,1145,1055,1155,1076],"class_list":["post-81060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-it","tag-accreditation","tag-acquaculture","tag-aquaculture","tag-certification","tag-conservation","tag-dolfin","tag-dolfin-safe","tag-eco","tag-ecosystem","tag-environmental","tag-fisheries","tag-fishing","tag-food","tag-fos","tag-friend","tag-friend-of-the-earth","tag-friend-of-the-sea","tag-interview","tag-natural-food","tag-ocean","tag-organic","tag-organization","tag-paolo-bray","tag-project","tag-protecting-the-ocean","tag-protection","tag-restaurant","tag-safe","tag-sea","tag-seafood","tag-standards","tag-sustainability","tag-sustainable","tag-sustainable-company","tag-sustainable-restaurant","tag-temakinho","tag-tuna","tag-water","tag-wso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INTERVIEW: Temakinho Certified Restaurant Italian Interview FOS<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/it\/interview-temakinho-certified-restaurant-italian-interview\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INTERVIEW: Temakinho Certified Restaurant Italian Interview FOS\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/it\/interview-temakinho-certified-restaurant-italian-interview\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-03T20:52:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-15T13:33:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/Thumbnail-FOS-Temakinho-Interview-1080x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Newma Barbosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newma Barbosa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/interview-temakinho-certified-restaurant-italian-interview\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/interview-temakinho-certified-restaurant-italian-interview\\\/\"},\"author\":{\"name\":\"Newma Barbosa\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/#\\\/schema\\\/person\\\/adc077be1519d21de6b0b7fa834a307d\"},\"headline\":\"INTERVIEW: Temakinho. 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