{"id":78723,"date":"2020-07-31T11:50:48","date_gmt":"2020-07-31T09:50:48","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=78723"},"modified":"2021-10-12T16:58:00","modified_gmt":"2021-10-12T14:58:00","slug":"cucina-nikkei-temakinho-sostenibile-certificato","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/it\/cucina-nikkei-temakinho-sostenibile-certificato\/","title":{"rendered":"Dall\u2019incontro tra Sud America e Giappone nasceva oltre 100 anni fa la cucina Nikkei. Dal 2011 Temakinho la propone in Europa in modo innovativo, sostenibile, certificato."},"content":{"rendered":"\n<p align=\"justify\"><span>Da quasi otto anni ormai, quando si parla di cucina nippo brasiliana in Italia, come anche pi\u00f9 di recente in Spagna e in Gran Bretagna, \u00e8 impossibile non menzionare la regina incontrastata delle catene di sushi, <a title=\"Temakinho\" href=\"https:\/\/www.temakinho.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0001ee;\">Temakinho<\/span><\/a>, dove la prelibatezza dei temaki si sposa alla perfezione con il gusto esotico e latino della caipirinha. Una filosofia culinaria unica nel suo genere e un modus operandi che mette sempre e comunque al primo posto il <b>rispetto per le materie prime e la tutela dell\u2019ambiente<\/b>. <br><\/span><\/p>\n<p align=\"justify\"><span>I ristoranti Temakinho possono, a buon diritto, ergersi a capostipiti delle realt\u00e0 gastronomiche 100% sostenibili. E proprio per l\u2019impegno tangibile contro il sovra-sfruttamento delle risorse marittime, oltre che per la ferma volont\u00e0 di garantire al cliente esclusivamente alimenti sani, sicuri e sottoposti a controlli rigidissimi, l\u2019adesione al <a title=\"progetto Sustainable Restaurants\" href=\"https:\/\/friendofthesea.org\/it\/standard-certificazioni-azienda-prodotti\/programma-ristoranti-sostenibili\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0001ee;\">progetto Sustainable Restaurants<\/span><\/a> \u00e8 stata una scelta consapevole e decisa.<\/span><\/p>\n<p align=\"justify\"><span>L\u2019iniziativa in questione \u00e8 stata creata proprio da <a title=\"Friend of the Sea\" href=\"https:\/\/friendofthesea.org\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0001ee;\">Friend of the Sea<\/span><\/a> per selezionare e premiare i locali che abbracciano i valori della protezione di terra e mare servendo uno o pi\u00f9 prodotti con tale certificazione. Come insegna Temakinho, infatti, essere attenti alla freschezza, alla qualit\u00e0 e soprattutto all\u2019origine di un alimento \u00e8 imprescindibile dal seguire una condotta il meno impattante possibile sul nostro ecosistema, schierandosi apertamente a favore della salvaguardia della Terra e, di conseguenza, della nostra salute.<\/span><\/p>\n<p align=\"justify\"><span>Al momento le sedi di questo colosso gastronomico, che ha visto la luce a Milano nel 2012, sono 15, sparse appunto fra Milano, Roma, Torino, Trieste, Firenze e Verona in Italia, e poi anche a Londra e Ibiza.<\/span><\/p>\n<p align=\"justify\"><span>I piatti vengono preparati solo dopo aver ricevuto l\u2019ordinazione per mantenere il sapore autentico e le propriet\u00e0 salutari dell\u2019alga marina, del pesce e del riso, proponendo cos\u00ec un pasto adatto alle esigenze di tutti, persino delle donne in stato interessante. Mentre i drink, di stampo prettamente brasiliano, vengono preparati con maestria da bartender in grado di infondere nei cocktail di loro preparazione il tipico spirito brasileiro, allegro e vivace. <br><\/span><\/p>\n<p align=\"justify\"><span><i>\u201cLa strada sostenibile \u00e8 l\u2019unica che pu\u00f2 garantire un futuro a noi e alle generazioni che verranno<\/i> \u2013 ha commentato <b>Linda Maroli, Responsabile Marketing e Comunicazioni di Temakinho <\/b>\u2013 <i>ed \u00e8 proprio sulla sostenibilit\u00e0 che si fonda il nostro concept fin dagli esordi. \u00c8 motivo di grande orgoglio per noi essere stati la prima catena al mondo ad aver ricevuto la certificazione Friend of the Sea e ad aver aderito al suo progetto sui ristoranti sostenibili\u201d<\/i>.<\/span><\/p>\n<p align=\"justify\"><span>Ad oggi, sono oltre <b>500<\/b> i ristoranti che fanno parte del progetto <b>Sustainable Restaurants<\/b>. La lista completa, suddivisa per citt\u00e0, \u00e8 disponibile scaricando l\u2019App Sustainable Restaurants su Play Store ed Apple Store.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da quasi otto anni ormai, quando si parla di cucina nippo brasiliana in Italia, come anche pi\u00f9 di recente in Spagna e in Gran Bretagna, \u00e8 impossibile non menzionare la regina incontrastata delle catene di sushi, Temakinho, dove la prelibatezza dei temaki si sposa alla perfezione con il gusto esotico e latino della caipirinha. Una [&hellip;]<\/p>\n","protected":false},"author":94,"featured_media":78724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[953,1035,1080],"tags":[],"class_list":["post-78723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa-it","category-notizie-it","category-ristoranti-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dall\u2019incontro tra Sud America e Giappone nasceva oltre 100 anni<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/it\/cucina-nikkei-temakinho-sostenibile-certificato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dall\u2019incontro tra Sud America e Giappone nasceva oltre 100 anni\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/it\/cucina-nikkei-temakinho-sostenibile-certificato\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-31T09:50:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-12T14:58:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/temakinho-x-sito.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chiara Grisenti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chiara Grisenti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/cucina-nikkei-temakinho-sostenibile-certificato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/cucina-nikkei-temakinho-sostenibile-certificato\\\/\"},\"author\":{\"name\":\"Chiara Grisenti\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/it\\\/#\\\/schema\\\/person\\\/b624befc269d1228f699e3484ab002cb\"},\"headline\":\"Dall\u2019incontro tra Sud America e Giappone nasceva oltre 100 anni fa la cucina Nikkei. 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