{"id":221284,"date":"2023-07-04T16:09:24","date_gmt":"2023-07-04T14:09:24","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=221284"},"modified":"2023-07-04T16:43:17","modified_gmt":"2023-07-04T14:43:17","slug":"pianeta-mare-la-cozza-di-pellestrina-sostenibile","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/it\/pianeta-mare-la-cozza-di-pellestrina-sostenibile\/","title":{"rendered":"Pianeta Mare, la cozza di Pellestrina sostenibile \u00e8 anche Friend of the Sea\u00ae"},"content":{"rendered":"\n<p align=\"justify\"><span><span style=\"color: #000000; font-family: Arial, Helvetica;\">Da dieci anni e tre generazioni, la famiglia Busetto si dedica con passione all&#8217;allevamento della cozza Mytilus galloprovincialis, la cozza tipica di Pellestrina, nella laguna veneta. Una tradizione di famiglia unita dalla missione di esaltare il frutto di mare tipico della zona di Adriatico tra il Lido e Chioggia e offrire una cozza biologica, ricca di gusto e allevata nel rispetto dell&#8217;ambiente.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, Helvetica;\">La cozza Mytilus galloprovincialis di Pianeta Mare \u00e8 gi\u00e0 certificata\u00a0<a title=\"Friend of the Sea\u00ae\" href=\"https:\/\/friendofthesea.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #2828da;\">Friend of the Sea\u00ae<\/span><\/a>, a testimonianza dell&#8217;attenzione che la famiglia Busetto investe nell&#8217;intera filiera produttiva.\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, Helvetica;\">Progetto della\u00a0<a title=\"World Sustainability Organization\" href=\"https:\/\/www.wsogroup.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0001ee;\">World Sustainability Organization<\/span><\/a>\u00a0e fondata nel 2008 da Paolo Bray, la certificazione internazionale Friend of the Sea\u00ae \u00e8 infatti oggi uno principali standard globali per i prodotti (alimentari e non) e i servizi che rispettano e proteggono l\u2019oceano e le sue risorse.\u00a0<a title=\"La certificazione Acquacoltura sostenibile di Friend of the Sea\u00ae\" href=\"https:\/\/friendofthesea.org\/it\/standard-certificazioni-azienda-prodotti\/acquacoltura-sostenibile\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0001ee;\">La certificazione Acquacoltura sostenibile di Friend of the Sea\u00ae<\/span><\/a>\u00a0viene conferita a quelle imprese come Pianeta Mare che, superando un audit indipendente, dimostrano di impegnarsi per minimizzare gli effetti negativi dell\u2019acquacoltura, come l\u2019impatto su habitat critici, e di non fare uso di prodotti antivegetativi nocivi o ormoni della crescita.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">Pianeta Mare ha a disposizione 85 ettari di mare aperto, in concessione, oltre ad alcune campate nella Laguna di Venezia e tutta la lavorazione della cozza, dalla raccolta del seme fino alla completa maturazione, avviene a bordo del motopeschereccio &#8220;Nonno Nino&#8221;. Da qualche tempo, l&#8217;attivit\u00e0 di Pianeta Mare \u00e8 stata certificata &#8211; unica in Veneto &#8211; anche da enti ministeriali come allevamento da metodo di produzione biologico. E favorita dalla zona di mare particolarmente salina e ricca di nutrimento in si trova, la cozza biologica Pianeta Mare non solo pu\u00f2 essere commercializzata senza aver bisogno di depurazione, \u00a0ma \u00e8 naturalmente dotata di un gusto superiore.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">Grazie alla vastit\u00e0 dei propri impianti, l&#8217;azienda dei fratelli Busetto riesce a intercettare moltissimo seme di cozze, senza doverne quindi acquistare da fuori. Questo non solo garantisce che le cozze di Pianeta Mare siano praticamente tutte autoctone, ma evita anche inutili sprechi di gasolio e reti plastiche che sarebbero stati necessari per recuperare semi altrove.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">Ma l&#8217;attenzione verso la sostenibilit\u00e0 da parte di Pianeta Mare \u00e8 evidente anche da altre azioni specifiche, messe in atto dall&#8217;azienda. La collaborazione con i partner, ad esempio, per smaltire in modo corretto tutti i rifiuti derivanti dalla lavorazione delle cozze. Pianeta Mare ha aderito anche al programma &#8220;Life MUSCLES&#8221; per recuperare e riciclare il polipropilene delle reti usate.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">&#8220;<i>Per la nostra societ\u00e0 la sostenibilit\u00e0 \u00e8 uno degli scopi, per questo ci siamo aperti ad una economia sempre pi\u00f9 circolare&#8221;, ha dichiarato Massimiliano Busetto, uno dei soci fondatori. &#8220;In pi\u00f9, il nostro stesso prodotto, la cozza, \u00e8 fonte di beneficio per il Pianeta dal momento che \u00e8 in grado di immagazzinare nel suo guscio fino a 146 grammi di CO2 a fronte dei 55 grammi emessi durante l\u2019allevamento. Un impatto ambientale quasi nullo, dunque, e con un bilancio di carbonio negativo: l\u2019anidride carbonica sottratta all\u2019ambiente \u00e8 superiore a quella prodotta nel corso dell\u2019allevamento<\/i>&#8220;,\u00a0<b>ha spiegato Massimiliano Busetto<\/b>.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da dieci anni e tre generazioni, la famiglia Busetto si dedica con passione all&#8217;allevamento della cozza Mytilus galloprovincialis, la cozza tipica di Pellestrina, nella laguna veneta. Una tradizione di famiglia unita dalla missione di esaltare il frutto di mare tipico della zona di Adriatico tra il Lido e Chioggia e offrire una cozza biologica, ricca [&hellip;]<\/p>\n","protected":false},"author":94,"featured_media":221285,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[950,953,1035],"tags":[],"class_list":["post-221284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acquacoltura-it","category-comunicati-stampa-it","category-notizie-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pianeta Mare, la cozza di Pellestrina sostenibile \u00e8 anche Friend of the Sea\u00ae - Friend of the Sea<\/title>\n<meta name=\"description\" content=\"News, in-depth articles 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