{"id":202170,"date":"2023-05-11T16:23:11","date_gmt":"2023-05-11T14:23:11","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=202170"},"modified":"2023-05-11T16:31:01","modified_gmt":"2023-05-11T14:31:01","slug":"laguna-veneta-cozza-di-mare-mareblu-certificata","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/it\/laguna-veneta-cozza-di-mare-mareblu-certificata\/","title":{"rendered":"Dalla Laguna veneta una nuova specialit\u00e0 certificata Friend of the Sea\u00ae: \u00e8 la cozza di Mareblu"},"content":{"rendered":"\n<p align=\"justify\"><span style=\"font-family: Arial, Helvetica;\"><span style=\"color: #333333;\">Sull\u2019isola di Pellestrina, una lingua di terra nella Laguna veneta, tra il Lido e Chioggia, dal 2014 Andrea Vianello, insieme con altri due soci, porta avanti la societ\u00e0 agricola Mareblu. La sua specialit\u00e0? La cozza\u00a0<\/span><i>Mytilus galloprovincialis<\/i><span style=\"color: #333333;\">, e non solo perch\u00e9 si tratta della cozza tipica di Pellestrina, ma perch\u00e9 recentemente \u00e8 anche stata certificata\u00a0<\/span><span style=\"color: #2828da;\"><a title=\"Friend of the Sea\u00ae\" href=\"https:\/\/friendofthesea.org\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Friend of the Sea\u00ae<\/a>.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">Da quasi dieci anni, Mareblu si dedica con cura all\u2019allevamento delle cozze, dalle fasi iniziali di selezione per la semina, al confezionamento del prodotto maturo e la successiva distribuzione alle imprese ittiche del territorio di Chioggia.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">Progetto della World Sustainability Organization e fondata nel 2008 da Paolo Bray, la certificazione internazionale Friend of the Sea\u00ae \u00e8 oggi uno principali standard globali per i prodotti (alimentari e non) e i servizi che rispettano e proteggono l\u2019oceano e le sue risorse. La certificazione Acquacoltura sostenibile di Friend of the Sea\u00ae viene conferita a quelle imprese come Mareblu che, superando un audit indipendente, dimostrano di impegnarsi per minimizzare gli effetti negativi dell\u2019acquacoltura, come l\u2019impatto su habitat critici, e di non fare uso di prodotti antivegetativi nocivi o ormoni della crescita.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">Le due imbarcazioni di Mareblu, una adibita alla semina e una alla lavorazione finale della cozza, si muovono tra i due allevamenti dell\u2019azienda: in Mare Adriatico e nella laguna di Venezia.\u00a0<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">\u201c<i>Il nostro seme \u00e8 un seme a Km zero perch\u00e9 nasce all\u2019interno dell\u2019impianto e sempre all\u2019interno dell\u2019allevamento viene portato a maturazione<\/i>\u201d,\u00a0<b>spiega Vianello.<\/b><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">Manualmente e con estrema cura, durante il periodo di raccolta per la vendita, le trecce di cozze vengono lavorate, sgranate e vagliate per selezionare i mitili migliori e pi\u00f9 grandi che saranno poi confezionati in reti da 20 Kg ciascuna.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">\u201c<i>L\u2019attenzione di Mareblu alla sostenibilit\u00e0 prosegue anche in questa fase<\/i>\u00a0\u2013\u00a0<b>aggiunge Vianello<\/b>\u00a0\u2013\u00a0<i>per lo smaltimento dei rifiuti. Grazie alla collaborazione con uno dei nostri clienti che ci ha fornito di un cassonetto apposito, possiamo smaltire in modo efficiente le retine delle cozze non pi\u00f9 utilizzabili<\/i>\u201d.<\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Arial, Helvetica;\"><a><span style=\"color: #000000;\">Una curiosit\u00e0, che forse non tutti conoscono sugli allevamenti di cozze \u00e8 che di per s\u00e9 sono utili all\u2019ambiente: \u201c<i>i mitili svolgono il ruolo di filtro inglobando anidride carbonica e sottraendola all\u2019ambiente purificandolo con benefici anche per le altre specie &#8211;<\/i>\u00a0<b>spiega Vianello<\/b>\u201d.<\/span><\/a><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">Entrando a far parte della famiglia di Friend of the Sea\u00ae, Mareblu si augura di \u201cricevere un importante riconoscimento sul mercato, garantito da un logo sinonimo di professionalit\u00e0 eccellente\u201d.<\/span><\/p>\n<p align=\"justify\"><span style=\"color: #333333; font-family: Arial, Helvetica;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sull\u2019isola di Pellestrina, una lingua di terra nella Laguna veneta, tra il Lido e Chioggia, dal 2014 Andrea Vianello, insieme con altri due soci, porta avanti la societ\u00e0 agricola Mareblu. La sua specialit\u00e0? La cozza\u00a0Mytilus galloprovincialis, e non solo perch\u00e9 si tratta della cozza tipica di Pellestrina, ma perch\u00e9 recentemente \u00e8 anche stata certificata\u00a0Friend of [&hellip;]<\/p>\n","protected":false},"author":94,"featured_media":202178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[953,1035],"tags":[],"class_list":["post-202170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa-it","category-notizie-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dalla Laguna veneta una nuova specialit\u00e0 certificata Friend of the Sea\u00ae: \u00e8 la cozza di Mareblu - Friend of the Sea<\/title>\n<meta name=\"description\" content=\"News, in-depth 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