{"id":15815,"date":"2008-09-17T00:00:00","date_gmt":"2008-09-16T22:00:00","guid":{"rendered":"http:\/\/stagefos.com\/super-friend-of-the-sea-farmed-cod\/"},"modified":"2020-04-03T22:55:52","modified_gmt":"2020-04-03T20:55:52","slug":"super-friend-of-the-sea-farmed-cod","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/it\/super-friend-of-the-sea-farmed-cod\/","title":{"rendered":"Super Friend of the Sea Farmed Cod"},"content":{"rendered":"<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Friend of the Sea presence spreads in Scandinavia and among aquaculture producers. In the eve of certification announcement of a major Norway fishery, Friend of the Sea completes certification of a Norwegian and world leader in cod farming &#8211; N\u00e6r\u00f8ysund AS &#8211; which sells \u201cSuperfresh cod\u201d through Hallvard Ler\u00f8y A\/S (<\/span><span style=\"font-size: 10pt;\"><a href=\"https:\/\/www.leroyseafood.com\/en\/\"><span style=\"color: blue;\">leroyseafood.com\/en\/<\/span><\/a><\/span><span style=\"font-size: 10pt;\">). In 2008 N\u00e6r\u00f8ysund AS will produce 2,500 tonnes of edible fish, making it one of Norway&#8217;s leading companies in this field.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">N\u00e6r\u00f8ysund AS plants in N\u00e6r\u00f8y have been audited by an international certification body. The audit confirmed, among others, that: main water quality parameters are monitored on a daily basis; \u00a0an action plan is in place to minimize the possibility of escapes, including use of bird nets, maintenance procedures and predators recording; disease prevention strategy is applied; antifoulings, GMOs and hormones are not used; feed optimization strategy is in place, including use of underwater cameras during feeding and a low and decreasing feed conversion ratio of 1.2. <\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u201cWe are glad of the growing interest for farmed cod. The audit of N\u00e6r\u00f8ysund AS was requested by the Swiss retailer Manor which bravely switched from wild-caught cod to farmed.\u201d comments Dr Bray, director of Friend of the Sea. \u201cWe believe farmed cod is currently the only sustainable source of Atlantic Cod \u2013 Gadus morhua \u2013 which is otherwise overexploited and red listed by the IUCN as endangered in the wild.\u201d<\/span><\/div>\n<div style=\"margin: 0cm 0cm 10pt;\"><\/div>\n<p><span style=\"line-height: 115%; font-size: 10pt;\">Friend of the Sea &#8211; Paolo Bray &#8211;\u00a0Director &#8211; <a href=\"mailto:paolobray@friendofthesea.org\"><span style=\"color: blue;\">paolobray@friendofthesea.org<\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leroy Super Fresh farmed Cod from N\u00e6r\u00f8ysund certified sustainable<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[953],"tags":[],"class_list":["post-15815","post","type-post","status-publish","format-standard","hentry","category-comunicati-stampa-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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