{"id":87476,"date":"2021-01-12T21:56:11","date_gmt":"2021-01-12T20:56:11","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=87476"},"modified":"2021-06-24T11:45:18","modified_gmt":"2021-06-24T09:45:18","slug":"interview-temakinho-certified-restaurant-italian-interview","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/fr\/interview-temakinho-certified-restaurant-italian-interview\/","title":{"rendered":"INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)"},"content":{"rendered":"\n<p><iframe title=\"INTERVIEW: Temakinho. Certified Restaurant (Italian Interview)\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/PMaBzR-ZIsQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><br \/>Italian Interview:<br \/>INTERVISTA:<br \/>Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho.<\/p>\n<p>Check out Temakinho page:<br \/><a href=\"https:\/\/www.temakinho.com\/\">https:\/\/www.temakinho.com\/<\/a><\/p>\n<p>Certified by Friend of the Sea:<br \/><a href=\"http:\/\/friendofthesea.org\">http:\/\/friendofthesea.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Interview:INTERVISTA:Il signor Paolo Bray intervista Linda Maroli, co-fondatrice di Temakinho. Check out Temakinho page:https:\/\/www.temakinho.com\/ Certified by Friend of the Sea:http:\/\/friendofthesea.org<\/p>\n","protected":false},"author":92,"featured_media":81062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1097,968,978],"tags":[],"class_list":["post-87476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr","category-communiques-de-presse-fr","category-webinaires-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INTERVIEW Temakinho Certified Restaurant | Friend Of The Sea<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/fr\/interview-temakinho-certified-restaurant-italian-interview\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INTERVIEW Temakinho Certified Restaurant | Friend Of The Sea\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/fr\/interview-temakinho-certified-restaurant-italian-interview\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-12T20:56:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-24T09:45:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/Thumbnail-FOS-Temakinho-Interview-1080x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Newma Barbosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newma Barbosa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/interview-temakinho-certified-restaurant-italian-interview\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/interview-temakinho-certified-restaurant-italian-interview\\\/\"},\"author\":{\"name\":\"Newma Barbosa\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/#\\\/schema\\\/person\\\/adc077be1519d21de6b0b7fa834a307d\"},\"headline\":\"INTERVIEW: Temakinho. 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