{"id":75650,"date":"2020-06-14T16:39:47","date_gmt":"2020-06-14T14:39:47","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=75650"},"modified":"2020-06-14T17:53:47","modified_gmt":"2020-06-14T15:53:47","slug":"interview-interseafish-premium-food","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/fr\/interview-interseafish-premium-food\/","title":{"rendered":"INTERVIEW: Interseafish &#8211; Premium food"},"content":{"rendered":"\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span lang=\"en\">Paolo Bray interviews the commercial director of Interseafish about the sustainable aspects of the company.<\/span><\/p>\n<p class=\"title style-scope ytd-video-primary-info-renderer\">Watch in our channel on Youtube:<br \/><br \/>INTERVIEW: Interseafish &#8211; Premium food<br \/><a href=\"https:\/\/youtu.be\/MdYKsS9hrgs\">https:\/\/youtu.be\/MdYKsS9hrgs<\/a><\/p>\n<p><iframe title=\"INTERVIEW: Interseafish - Premium food\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/MdYKsS9hrgs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<div id=\"content\" class=\"style-scope ytd-expander\">\n<div id=\"description\" class=\"style-scope ytd-video-secondary-info-renderer\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Check out the Company-Page of Interseafish <\/span><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" dir=\"auto\" spellcheck=\"false\" href=\"https:\/\/www.youtube.com\/redirect?q=https%3A%2F%2Fwww.interseafish.com%2F&amp;event=video_description&amp;redir_token=Cj7kciyWALY7Ebh9Gu8x-wwOdvB8MTU5MjIzMTQ5N0AxNTkyMTQ1MDk3&amp;v=MdYKsS9hrgs\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">https:\/\/www.interseafish.com\/<\/a><\/div>\n<div class=\"style-scope ytd-video-secondary-info-renderer\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Certified by Friend of the Sea www.friendofthesea.org<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paolo Bray interviews the commercial director of Interseafish about the sustainable aspects of the company. Watch in our channel on Youtube: INTERVIEW: Interseafish &#8211; Premium foodhttps:\/\/youtu.be\/MdYKsS9hrgs Check out the Company-Page of Interseafish https:\/\/www.interseafish.com\/ Certified by Friend of the Sea www.friendofthesea.org<\/p>\n","protected":false},"author":92,"featured_media":75623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[976],"tags":[1040,1037,1036,1039,1038],"class_list":["post-75650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-976","tag-fos","tag-interseafish","tag-interview","tag-paolo","tag-premium-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INTERVIEW: Interseafish - Premium food - Friend of the Sea<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/fr\/interview-interseafish-premium-food\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INTERVIEW: Interseafish - Premium food - Friend of the Sea\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/fr\/interview-interseafish-premium-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-14T14:39:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-14T15:53:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/Thumbnail-FOS-Interseafish-Interview-1080x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Newma Barbosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newma Barbosa\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/interview-interseafish-premium-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/interview-interseafish-premium-food\\\/\"},\"author\":{\"name\":\"Newma Barbosa\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/#\\\/schema\\\/person\\\/adc077be1519d21de6b0b7fa834a307d\"},\"headline\":\"INTERVIEW: Interseafish &#8211; 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