{"id":42177,"date":"2020-03-03T15:54:00","date_gmt":"2020-03-03T14:54:00","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=42177"},"modified":"2021-10-20T17:25:58","modified_gmt":"2021-10-20T15:25:58","slug":"cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/fr\/cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13\/","title":{"rendered":"Cucina sarda e tutela dell\u2019ecosistema? A Milano Osteria al Molo 13"},"content":{"rendered":"\n<p>Da oltre trent\u2019anni nel capoluogo meneghino l\u2019autentica cucina tradizionale sardo-marinara ha un nome altisonante:&nbsp;<b><a title=\"Osteria al Molo 13\" href=\"https:\/\/www.molo13.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #2828da;\">Osteria al Molo 13<\/span><\/a><\/b>.&nbsp;<\/p>\n<p align=\"justify\">E&#8217; il luogo dove la raffinatezza enogastronomica di un ristorante si sposa perfettamente con l\u2019ambiente sobrio, accogliente e alla mano, tipico di un\u2019osteria. L\u2019attenzione alla freschezza del pescato \u00e8 massima al fine di assicurare agli ospiti solo il meglio delle prelibatezze offerte dal mare.<\/p>\n<p align=\"justify\">E&#8217; il connubio tra la rigidit\u00e0 nei controlli dei prodotti ittici utilizzati e il profondo rispetto nei confronti del nostro&nbsp;<b>grande fratello blu<\/b>, come veniva definito nella canzone \u201cGente di mare\u201d, ha spinto il ristorante a far parte del progetto&nbsp;<a title=\"Sustainable Restaurants\" href=\"https:\/\/friendofthesea.org\/it\/standard-certificazioni-azienda-prodotti\/programma-ristoranti-sostenibili\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #2828da;\">Sustainable Restaurants<\/span><\/a>&nbsp;di&nbsp;<a title=\"Friend of the Sea\" href=\"https:\/\/friendofthesea.org\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #2828da;\">Friend of the Sea<\/span><\/a>, lo standard di certificazione internazionale per i prodotti da pesca e acquacoltura sostenibili. I punti di ristorazione dell\u2019iniziativa in questione si impegnano concretamente nella scelta di&nbsp;<b>materie prime sicure<\/b>&nbsp;al 100% e nella&nbsp;<b>salvaguardia degli oceani e del pianeta<\/b>.<\/p>\n<p align=\"justify\">L\u2019osteria nasce in zona De Angeli nel 1983 e, da allora, non ha fatto altro che affermarsi giorno dopo giorno nel capoluogo lombardo come sinonimo di garanzia della vera gastronomia sarda e, pi\u00f9 in generale, mediterranea. Gli antipasti crudi sono il fiore all\u2019occhiello del menu, tra carpacci, tartare, zuppette e insalate di mare c\u2019\u00e8 solo l\u2019imbarazzo della scelta. Per non parlare poi dei primi piatti, della gran catalana di aragosta e dei fritti, il tutto \u2018innaffiato\u2019 sempre da calici divino pregiatissimo e rigorosamente sardo.<\/p>\n<p align=\"justify\">\u201c<i>Annoverare Osteria al Molo 13 fra le realt\u00e0 del Sustainable Restaurants<\/i>&nbsp;\u2013 ha commentato&nbsp;<b>Paolo Bray, Fondatore e Direttore di Friend of the Sea<\/b>&nbsp;\u2013&nbsp;<i>permette al nostro progetto di crescere sempre di pi\u00f9. Infatti, il prestigio di questo incantevole \u2018angolo sardo-milanese\u2019, in termini prettamente culinari, e la sua impeccabile linea di condotta riguardo alla selezione degli alimenti e alla tutela degli ecosistemi marittimi funger\u00e0 da esempio per molti altri ristoranti\u201d.<\/i><\/p>\n<p align=\"justify\"><i>Ad oggi, sono oltre&nbsp;<b>500<\/b>&nbsp;i ristoranti che fanno parte del progetto&nbsp;<b>Sustainable Restaurants<\/b>. La lista completa, suddivisa per citt\u00e0, \u00e8 disponibile scaricando&nbsp;<b>l\u2019App Sustainable Restaurants<\/b>&nbsp;su Play Store ed Apple Store.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da oltre trent\u2019anni nel capoluogo meneghino l\u2019autentica cucina tradizionale sardo-marinara ha un nome altisonante:&nbsp;Osteria al Molo 13.&nbsp; E&#8217; il luogo dove la raffinatezza enogastronomica di un ristorante si sposa perfettamente con l\u2019ambiente sobrio, accogliente e alla mano, tipico di un\u2019osteria. L\u2019attenzione alla freschezza del pescato \u00e8 massima al fine di assicurare agli ospiti solo il [&hellip;]<\/p>\n","protected":false},"author":94,"featured_media":74439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1094,901,912],"tags":[],"class_list":["post-42177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-press-releases-en","category-restaurants-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina sarda e tutela dell\u2019ecosistema Milano Osteria al Molo 13<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/fr\/cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina sarda e tutela dell\u2019ecosistema Milano Osteria al Molo 13\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/fr\/cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-03T14:54:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-20T15:25:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/osteria-dimensioni-corrette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"632\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chiara Grisenti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chiara Grisenti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/cucina-sarda-e-tutela-dellecosistema-a-milano-osteria-al-molo-13\\\/\"},\"author\":{\"name\":\"Chiara Grisenti\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/fr\\\/#\\\/schema\\\/person\\\/b624befc269d1228f699e3484ab002cb\"},\"headline\":\"Cucina sarda e tutela dell\u2019ecosistema? 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