{"id":21940,"date":"2019-02-18T12:20:08","date_gmt":"2019-02-18T11:20:08","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=21940"},"modified":"2021-07-05T14:20:55","modified_gmt":"2021-07-05T12:20:55","slug":"the-role-of-restaurants-in-promoting-sustainable-food-21st-of-february-2019","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/fr\/the-role-of-restaurants-in-promoting-sustainable-food-21st-of-february-2019\/","title":{"rendered":"The role of restaurants in promoting sustainable food- 21st of February 2019"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"21940\" class=\"elementor elementor-21940\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e8b10c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e8b10c6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-152c67ca\" data-id=\"152c67ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d52c82 elementor-widget elementor-widget-html\" data-id=\"1d52c82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<iframe width=\"900\" height=\"506\" src=\"https:\/\/www.youtube.com\/embed\/djxvWV5g3P8\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2051c1df elementor-widget elementor-widget-text-editor\" data-id=\"2051c1df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div align=\"left\"><div align=\"left\"><p align=\"left\">Dear Madam\/Sir,<\/p><\/div><\/div><div align=\"left\"><a title=\"Friend of the Sea\" href=\"http:\/\/www.friendofthesea.org\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">Friend of the Sea<\/span><\/a> invites you to the upcoming webinar to learn about <b>The<\/b> <b>role of restaurants in promoting sustainable food<\/b>.<\/div><div align=\"left\">\u00a0<\/div><div align=\"left\"><p>You can find the files to download <strong>the power point presentations at the following link:<\/strong><\/p><p><a href=\"https:\/\/mega.nz\/file\/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys\" target=\"_blank\" rel=\"noopener\">https:\/\/mega.nz\/file\/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys<\/a><\/p><\/div><p><a href=\"https:\/\/mega.nz\/file\/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM\" target=\"_blank\" rel=\"noopener\">https:\/\/mega.nz\/file\/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM<\/a><\/p><div align=\"left\"><p><span lang=\"EN-US\">This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners and seafood processing companies, NGOs, journalists, bloggers.<\/span><\/p><p><span lang=\"EN-US\">\u00a0<\/span><\/p><p><span lang=\"EN-US\">In half an hour (plus Q&amp;A time) you will be able to:<\/span><\/p><p><span lang=\"EN-US\">&#8211; Be updated on the latest trends in Restaurants and Chefs promoting sustainable food consumption<\/span><\/p><p><span lang=\"EN-US\">&#8211; Learn about how Restaurants can contribute to conservation.<\/span><\/p><p>\u00a0<\/p><p><span lang=\"EN-US\">The webinar will take place on<\/span><span lang=\"EN-US\"> <b>Thursday 21st of February 2019 at 05:00 pm ECT<\/b> (08:00 am San Francisco; 11:00 am New York; 04:00 pm London; 06:00 pm Johannesburg; 11:00 pm Bangkok; 22nd of February 2019 at 00:00 am; Hong Kong; 22nd of February 2019 at 03:00 am Sydney).<\/span><\/p><p>Participation is free of charge.<\/p><p><span lang=\"EN-US\">\u00a0<\/span><\/p><p><span lang=\"EN-US\">In this half an hour session <b>Miss Selene Feige Cel\u00e9<\/b> (Social Media &amp; Digital Brand Manager of <i><a title=\"Temakinho restaurant chain\" href=\"http:\/\/www.temakinho.com\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\">Temakinho restaurant chain<\/span><\/a><\/i>, <\/span><span lang=\"EN-US\"> and <b>Mr Paolo Bray<\/b> (Founder and Director of <i><span style=\"color: #000000;\">Friend of the Sea<\/span><\/i><\/span><span lang=\"EN-US\">) will cover the following subjects:<\/span><\/p><p><span lang=\"EN-US\">\u00a0<\/span><\/p><p><span lang=\"EN-US\">&#8211; Regional trends of restaurants involvement in promotion of sustainable food consumption<\/span><\/p><p><span lang=\"EN-US\">&#8211; Milestones\u00a0 in restaurants and chefs involvement <\/span><\/p><p><span lang=\"EN-US\">&#8211; The role of online delivery providers<\/span><\/p><p><span lang=\"EN-US\">&#8211; The role of hotel chains<\/span><\/p><p><span lang=\"EN-US\">&#8211; How restaurants can get active on conservation themes<\/span><\/p><p><span lang=\"EN-US\">&#8211; Image and economic return for restaurants<\/span><\/p><p><span lang=\"EN-US\">&#8211; Forecasted future trends <\/span><\/p><p><span lang=\"EN-US\">&#8211; Live Case Study: The Temakinho restaurant chain<\/span><\/p><p><span lang=\"EN-US\">\u00a0<\/span><\/p><p><span lang=\"EN-US\">You will have the opportunity to post your questions directly to the speakers in the session<\/span><span lang=\"EN-US\">.<\/span><\/p><p align=\"left\">You will also have the opportunity to ask the speakers in the session any questions directly.<\/p><p align=\"left\"><span title=\"Register Now!\">Join the Webinar &#8211; Save your Seat &#8211; <a href=\"https:\/\/meetinglab.zoho.com\/meeting\/register?sessionId=1097698095\" target=\"_blank\" rel=\"noopener\"><b>Register Now!<\/b><\/a><br \/><\/span><br \/>Hope to see you on <b>Feb 21st 2019<\/b>.<\/p><p>Think your network might find value in this webinar?<br \/>Give it a share!<\/p><p align=\"left\">Kind regards,<\/p><p><i>Newma Barbosa &#8211; Marketing &#8211; Friend of the Sea\u00a0<\/i>\u00a0<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dear Madam\/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food.&nbsp; You can find the files to download the power point presentations at the following link: https:\/\/mega.nz\/file\/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https:\/\/mega.nz\/file\/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":75033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[906,1094,912,919],"tags":[],"class_list":["post-21940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-en","category-news-en","category-restaurants-en","category-webinars-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Role of Restaurants Promoting Sustainable Food 21st Feb 2019<\/title>\n<meta name=\"description\" content=\"FOS invites to the webinar on 21st Feb 2019 to learn about the role of restaurants in promoting sustainable food and how forecasted 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