{"id":155466,"date":"2023-01-04T13:54:00","date_gmt":"2023-01-04T12:54:00","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=155466"},"modified":"2023-01-04T14:13:42","modified_gmt":"2023-01-04T13:13:42","slug":"webinar-on-sustainable-cheese-production-and-certification-18th-of-january-2023-at-3pm-central-europe-time","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/fr\/webinar-on-sustainable-cheese-production-and-certification-18th-of-january-2023-at-3pm-central-europe-time\/","title":{"rendered":"Webinar on “Sustainable cheese production and certification.”\u00a0 18th\u00a0of January 2023 at 3PM (Central Europe Time).\u00a0"},"content":{"rendered":"\n

Dear Madam\/Sir,<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Friend of the Earth<\/b>\u00a0would like to invite you to the upcoming free of charge\u00a0webinar<\/b>\u00a0on\u00a0<\/span>\u201cSustainable cheese production and certification.\u201d\u00a0<\/b><\/p>\n

18th\u00a0of January 2023 at 3PM (Central Europe Time).<\/span><\/p>\n

\u00a0<\/span><\/p>\n

This webinar can be of\u00a0interest to<\/b>:<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Agriculture and farming companies.<\/span><\/p>\n

\u00a0<\/p>\n

– Food producers and traders.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Retail and wholesale chains.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Companies\u2019 sustainability and environmental managers.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Media professionals, journalists.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Environmental conservation groups, NGOs.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

– Bloggers, influencers and many more.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

During this half an hour session,\u00a0Dr.<\/b>\u00a0Rreze Masha Scientific Department at Friend of the Earth and\u00a0<\/b><\/span>Dr. Lorenzo Balzarini Sustainability & Growth Initiatives Officer at Antica Latteria Ducale <\/b>will cover the following subjects:<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u2013 The global cheese market. Data and trends.<\/span><\/p>\n

\u00a0<\/p>\n

\u2013 Potential environmental and social impacts of cheese production.<\/span><\/p>\n

\u00a0<\/p>\n

\u2013 Sustainable cheese production and certifications. Friend of the Earth standard.<\/span><\/p>\n

\u00a0<\/p>\n

\u2013 Case study: Antica Latteria Ducale.<\/span><\/p>\n

\u00a0<\/p>\n

\u2013 Sustainability, tourism and education: an opportunity for producers.<\/span><\/p>\n

\u00a0<\/p>\n

\u2013 Future trends. Possible scenarios.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Sign up to the webinar\u00a0<\/span>here<\/span>\u00a0<\/span><\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

if this link doesn’t work try\u00a0<\/span>https:\/\/attend.zoho.com\/1p41<\/span><\/a>.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Maximum 200 participants \u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

This webinar will take place on\u00a018th\u00a0of January 2023 at 3PM (Central Europe Time)<\/b>.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Participation is free of charge.<\/b><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Friend of the Earth certificate of attendance will be issued to all participants. \u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

You will also have the opportunity to pose questions to the speakers during the webinar.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dear Madam\/Sir, \u00a0 Friend of the Earth\u00a0would like to invite you to the upcoming free of charge\u00a0webinar\u00a0on\u00a0\u201cSustainable cheese production and certification.\u201d\u00a0 18th\u00a0of January 2023 at 3PM (Central Europe Time). \u00a0 This webinar can be of\u00a0interest to: \u00a0 – Agriculture and farming companies. \u00a0 – Food producers and traders. \u00a0 – Retail and wholesale chains. \u00a0 […]<\/p>\n","protected":false},"author":94,"featured_media":155431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1097,978],"tags":[],"class_list":["post-155466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr","category-webinaires-fr"],"acf":[],"yoast_head":"\nWebinar on "Sustainable cheese production and certification."\u00a0 18th\u00a0of January 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