{"id":80558,"date":"2020-12-08T12:06:00","date_gmt":"2020-12-08T11:06:00","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=80558"},"modified":"2026-09-28T11:34:52","modified_gmt":"2026-09-28T09:34:52","slug":"online-course-nutritional-strategies","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/","title":{"rendered":"Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture.  9th December, 2020 10 AM (Central European Time)"},"content":{"rendered":"\n<p>The World Sustainability Organization, in collaboration with <strong>Sophie Fridman<\/strong>, invite you to register online course on <strong>\u201cNutritional strategies to reduce the use of antibiotics in aquaculture\u201d&nbsp; <\/strong><\/p>\n<p>This 3 hours course will cover the following subjects:<\/p>\n<p>1)&nbsp;&nbsp;&nbsp;&nbsp;An overview of the aquaculture industry; history, growth and constraints etc.<\/p>\n<p>&nbsp;<\/p>\n<p>2)&nbsp;&nbsp;&nbsp;&nbsp;Antibiotic usage in aquaculture and its impacts.<\/p>\n<ul>\n<li>Controlling bacterial diseases using antibiotics \u2013 history, mechanisms of action and scope.<\/li>\n<li>Risks associated with antibiotic application in aquaculture\n<ul>\n<li>Antimicrobial resistance (AMR)<\/li>\n<li>Antimicrobial residues (i.e. environmental impacts of antibiotic usage in aquaculture systems)<\/li>\n<li>Human\/public health implications of antibiotic usage<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>3)&nbsp;&nbsp;&nbsp;&nbsp;Alternative treatments for bacterial pathogens in aquaculture production.<\/p>\n<ul>\n<li>Discussion of a holistic or integrated approach to health management in aquaculture<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>4)&nbsp;&nbsp;&nbsp;&nbsp;Nutritional strategies to reduce the use of antibiotics in aquaculture.<\/p>\n<ul>\n<li>Overview of the use of feed additives in aquaculture; what they are and why are they used?<\/li>\n<li>Evaluation and analysis of commonly used feed additives\n<ul>\n<li>Prebiotics, Probiotics and Synbiotics<\/li>\n<li>Medicinal plants i.e. phytogenics<\/li>\n<li>Immunostimulants i.e. dietary additives that enhance innate immunity against pathogens<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>5)&nbsp;&nbsp;&nbsp;&nbsp;Case studies.<\/p>\n<ul>\n<li>The use of probiotics in tilapia aquculture<\/li>\n<li>Shrimp &#8211; shrimp industry in India\/Asia and use of commercially available immunostimulants<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The course could be of <strong>interest to<\/strong> Fish Health Professionals, Fish Veterinarians, Marine and Freshwater fish husbandry staff, Feed manufacturers and many others<\/p>\n<p>&nbsp;<\/p>\n<p>Details of the course are as follows:<\/p>\n<p><strong>Date:&nbsp;9th December, 2020<\/strong><\/p>\n<p><strong>Time:&nbsp; 10 am \u2013 1 pm (Central European Time)&nbsp; <\/strong><\/p>\n<p><strong>Speakers: Sophie Fridman <\/strong><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/profile\/Sophie_Fridman2\">https:\/\/www.researchgate.net\/profile\/Sophie_Fridman2 <\/a><\/p>\n<p><strong>Course registration&nbsp; <a href=\"http:\/\/attend.zoho.com\/yk4a\">sign up here<\/a> <\/strong><\/p>\n<p><strong>if this link doesn&#8217;t work try <a href=\"http:\/\/attend.zoho.com\/yk4a\">attend.zoho.com\/yk4a<\/a><br><\/strong><\/p>\n<p>Maximum 200 participants<\/p>\n<p><strong>Cost: 35 euro until 6th December 2020 <\/strong><\/p>\n<p><strong>Friend of the Sea Certificate of Attendance will be issued to all participants after passing a final test&nbsp;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>We thank you for your continued support and look forward to hearing from you.<\/p>\n<p>Thank you.<\/p>\n<p>Best Regards<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on \u201cNutritional strategies to reduce the use of antibiotics in aquaculture\u201d&nbsp; This 3 hours course will cover the following subjects: 1)&nbsp;&nbsp;&nbsp;&nbsp;An overview of the aquaculture industry; history, growth and constraints etc. &nbsp; 2)&nbsp;&nbsp;&nbsp;&nbsp;Antibiotic usage in aquaculture and its impacts. Controlling [&hellip;]<\/p>\n","protected":false},"author":94,"featured_media":561821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[981,1107],"tags":[],"class_list":["post-80558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-pt","category-noticias-pt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Online Course Nutritional Strategies Reduce Use Antibiotics FOS<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Online Course Nutritional Strategies Reduce Use Antibiotics FOS\" \/>\n<meta property=\"og:description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-08T11:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-28T09:34:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Chiara Grisenti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Friend of the Sea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chiara Grisenti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/\"},\"author\":{\"name\":\"Chiara Grisenti\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#\\\/schema\\\/person\\\/b624befc269d1228f699e3484ab002cb\"},\"headline\":\"Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)\",\"datePublished\":\"2020-12-08T11:06:00+00:00\",\"dateModified\":\"2026-09-28T09:34:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/\"},\"wordCount\":350,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/Foresta-di-mangrovie.png\",\"articleSection\":[\"Eventos\",\"Not\u00edcias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/\",\"name\":\"Online Course Nutritional Strategies Reduce Use Antibiotics FOS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/Foresta-di-mangrovie.png\",\"datePublished\":\"2020-12-08T11:06:00+00:00\",\"dateModified\":\"2026-09-28T09:34:52+00:00\",\"description\":\"News, in-depth articles about conservation projects, environment and sustainability development.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#primaryimage\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/Foresta-di-mangrovie.png\",\"contentUrl\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/Foresta-di-mangrovie.png\",\"width\":1013,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/online-course-nutritional-strategies\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/\",\"name\":\"Friend of the Sea\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#organization\",\"name\":\"World Sustainability Organization\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/logo-fos-big.png\",\"contentUrl\":\"https:\\\/\\\/friendofthesea.org\\\/wp-content\\\/uploads\\\/logo-fos-big.png\",\"width\":90,\"height\":90,\"caption\":\"World Sustainability Organization\"},\"image\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/friendoftheseaorg\\\/\",\"https:\\\/\\\/x.com\\\/friendofthesea\",\"https:\\\/\\\/www.instagram.com\\\/friendofthesea_official\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/friend-of-the-sea\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC65VDblZP5tLCZpJA-XjQaA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#\\\/schema\\\/person\\\/b624befc269d1228f699e3484ab002cb\",\"name\":\"Chiara Grisenti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g\",\"caption\":\"Chiara Grisenti\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/Friend of the Sea\"],\"url\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/author\\\/marketing2-2\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Online Course Nutritional Strategies Reduce Use Antibiotics FOS","description":"News, in-depth articles about conservation projects, environment and sustainability development.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/","og_locale":"es_ES","og_type":"article","og_title":"Online Course Nutritional Strategies Reduce Use Antibiotics FOS","og_description":"News, in-depth articles about conservation projects, environment and sustainability development.","og_url":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/","og_site_name":"Friend of the Sea","article_publisher":"https:\/\/www.facebook.com\/friendoftheseaorg\/","article_published_time":"2020-12-08T11:06:00+00:00","article_modified_time":"2026-09-28T09:34:52+00:00","og_image":[{"width":1013,"height":720,"url":"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png","type":"image\/png"}],"author":"Chiara Grisenti","twitter_card":"summary_large_image","twitter_creator":"@Friend of the Sea","twitter_site":"@friendofthesea","twitter_misc":{"Escrito por":"Chiara Grisenti","Tiempo de lectura":"2 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#article","isPartOf":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/"},"author":{"name":"Chiara Grisenti","@id":"https:\/\/friendofthesea.org\/es\/#\/schema\/person\/b624befc269d1228f699e3484ab002cb"},"headline":"Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)","datePublished":"2020-12-08T11:06:00+00:00","dateModified":"2026-09-28T09:34:52+00:00","mainEntityOfPage":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/"},"wordCount":350,"commentCount":0,"publisher":{"@id":"https:\/\/friendofthesea.org\/es\/#organization"},"image":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#primaryimage"},"thumbnailUrl":"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png","articleSection":["Eventos","Not\u00edcias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/","url":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/","name":"Online Course Nutritional Strategies Reduce Use Antibiotics FOS","isPartOf":{"@id":"https:\/\/friendofthesea.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#primaryimage"},"image":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#primaryimage"},"thumbnailUrl":"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png","datePublished":"2020-12-08T11:06:00+00:00","dateModified":"2026-09-28T09:34:52+00:00","description":"News, in-depth articles about conservation projects, environment and sustainability development.","breadcrumb":{"@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#primaryimage","url":"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png","contentUrl":"https:\/\/friendofthesea.org\/wp-content\/uploads\/Foresta-di-mangrovie.png","width":1013,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/friendofthesea.org\/es\/online-course-nutritional-strategies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/friendofthesea.org\/es\/"},{"@type":"ListItem","position":2,"name":"Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)"}]},{"@type":"WebSite","@id":"https:\/\/friendofthesea.org\/es\/#website","url":"https:\/\/friendofthesea.org\/es\/","name":"Friend of the Sea","description":"","publisher":{"@id":"https:\/\/friendofthesea.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/friendofthesea.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/friendofthesea.org\/es\/#organization","name":"World Sustainability Organization","url":"https:\/\/friendofthesea.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/friendofthesea.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/friendofthesea.org\/wp-content\/uploads\/logo-fos-big.png","contentUrl":"https:\/\/friendofthesea.org\/wp-content\/uploads\/logo-fos-big.png","width":90,"height":90,"caption":"World Sustainability Organization"},"image":{"@id":"https:\/\/friendofthesea.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/friendoftheseaorg\/","https:\/\/x.com\/friendofthesea","https:\/\/www.instagram.com\/friendofthesea_official\/","https:\/\/www.linkedin.com\/company\/friend-of-the-sea\/","https:\/\/www.youtube.com\/channel\/UC65VDblZP5tLCZpJA-XjQaA"]},{"@type":"Person","@id":"https:\/\/friendofthesea.org\/es\/#\/schema\/person\/b624befc269d1228f699e3484ab002cb","name":"Chiara Grisenti","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/55ad0766bafe4c324b5f2cba9d0f2152715c2841ef95718e45b2a37f072f202a?s=96&r=g","caption":"Chiara Grisenti"},"sameAs":["https:\/\/x.com\/Friend of the Sea"],"url":"https:\/\/friendofthesea.org\/es\/author\/marketing2-2\/"}]}},"_links":{"self":[{"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/posts\/80558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/comments?post=80558"}],"version-history":[{"count":2,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/posts\/80558\/revisions"}],"predecessor-version":[{"id":135820,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/posts\/80558\/revisions\/135820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/media\/561821"}],"wp:attachment":[{"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/media?parent=80558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/categories?post=80558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friendofthesea.org\/es\/wp-json\/wp\/v2\/tags?post=80558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}