{"id":36697,"date":"2019-11-25T15:33:00","date_gmt":"2019-11-25T14:33:00","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=36697"},"modified":"2020-07-23T11:40:49","modified_gmt":"2020-07-23T09:40:49","slug":"cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/es\/cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile\/","title":{"rendered":"Cucina orientale in quel di Milano? A voi il Giappone sostenibile"},"content":{"rendered":"\n<p><span class=\"txtsize\"><span>Nel cuore di Milano, in zona Porta Venezia, nasce un ristorante dove la cucina giapponese si esprime attraverso l\u2019autenticit\u00e0 e la semplicit\u00e0 delle ricette tradizionali, rivisitate da una mano contemporanea e creativa. <\/span><\/span><\/p>\n<p align=\"justify\"><span><b>Kanpai\u2013 Japanese Hangout<\/b> \u00e8 un Izakaya, tipico locale nipponico in cui ogni pasto \u00e8 accompagnato dal sak\u00e8, dove viene portata alla luce una nuova concezione di gastronomia asiatica e, al contempo, viene condotta una battaglia di protezione ambientale.<br><\/span><\/p>\n<p align=\"justify\"><span>Le parole d\u2019ordine, in questo caso, partono da una matrice comune e si diramano in due diversi ambiti: \u201clotta alla banalit\u00e0\u201d in quello culinario e \u201clotta all\u2019inquinamento\u201d in un campo pi\u00f9 prettamente socio-culturale. <span style=\"color: #2828da;\"><a title=\"Kanpai\" href=\"https:\/\/www.kanpaimilano.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kanpai<\/a><\/span> ha, infatti, deciso di appoggiare la missione del <span style=\"color: #2828da;\"><a title=\"Sustainable Restaurants\" href=\"https:\/\/friendofthesea.org\/it\/standard-certificazioni-azienda-prodotti\/programma-ristoranti-sostenibili\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sustainable Restaurants<\/a><\/span>, il progetto che premia i punti di ristorazione che dimostrano di abbracciare i valori della sostenibilit\u00e0 servendo uno o pi\u00f9 prodotti certificati <span style=\"color: #2828da;\"><a title=\"Friend of the Sea\" href=\"https:\/\/friendofthesea.org\" target=\"_blank\" rel=\"noopener noreferrer\">Friend of the Sea<\/a><\/span>, lo standard leader di certificazione internazionale per i prodotti da pesca e acquacoltura sostenibili.<br><\/span><\/p>\n<p align=\"justify\"><span>La filosofia del ristorante rispecchia per filo e per segno la spiccata sensibilit\u00e0 della chef Jun, originaria di Tokyo, soprattutto nella scelta delle materie prime, di cui predilige costantemente la <b>stagionalit\u00e0 e la freschezza<\/b>, oltre che nella ricerca di ingredienti sempre nuovi e particolari con l\u2019intento di creare ogni volta piccole opere d\u2019arte. Ciascun suo piatto viene prima disegnato da lei stessa su un foglio di carta e solo in un secondo momento si passa all\u2019azione, giocando sull\u2019accostamento dei colori e sulla combinazione di sapori e profumi, per far s\u00ec che vengano appagati tutti e cinque i sensi del cliente. <br><\/span><\/p>\n<p align=\"justify\"><span><i>\u201cSono molto entusiasta<\/i> \u2013 ha dichiarato <b>Paolo Bray, Fondatore e Direttore di Friend of the Sea<\/b> \u2013 <i>della partecipazione attiva di Kanpai al nostro programma rivolto ai ristoranti. Sostenere <b>la tutela dei mari, degli oceani<\/b> e, pi\u00f9 in generale, del pianeta permette alle realt\u00e0 gastronomiche non solo di contribuire alla <b>salvaguardia del nostro avvenire<\/b>, ma anche di beneficiare al meglio dei meravigliosi prodotti che tali risorse ci offrono, sia in termini di qualit\u00e0 sia in termini di sicurezza\u201d.<\/i><br><\/span><\/p>\n<p align=\"justify\"><span> Ad oggi, sono oltre <b>500<\/b> i ristoranti che fanno parte del progetto Sustainable Restaurants. La lista completa, suddivisa per citt\u00e0, \u00e8 disponibile scaricando l\u2019<b>App Sustainable Restaurants<\/b> su Play Store ed Apple Store.&nbsp; <\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nel cuore di Milano, in zona Porta Venezia, nasce un ristorante dove la cucina giapponese si esprime attraverso l\u2019autenticit\u00e0 e la semplicit\u00e0 delle ricette tradizionali, rivisitate da una mano contemporanea e creativa. Kanpai\u2013 Japanese Hangout \u00e8 un Izakaya, tipico locale nipponico in cui ogni pasto \u00e8 accompagnato dal sak\u00e8, dove viene portata alla luce una [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":74576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1102,958,1104],"tags":[],"class_list":["post-36697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es","category-comunicados-de-prensa-es","category-restaurantes-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kanpei - Jane Nise Hango t Reta Taran t, Izakaya | FOS<\/title>\n<meta name=\"description\" content=\"In the heart of Milan, in the Porta Venezia, a restaurant was born where Japanese cuisine is expressed through\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/es\/cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kanpei - Jane Nise Hango t Reta Taran t, Izakaya | FOS\" \/>\n<meta property=\"og:description\" content=\"In the heart of Milan, in the Porta Venezia, a restaurant was born where Japanese cuisine is expressed through\" \/>\n<meta property=\"og:url\" content=\"https:\/\/friendofthesea.org\/es\/cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile\/\" \/>\n<meta property=\"og:site_name\" content=\"Friend of the Sea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/friendoftheseaorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-25T14:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-23T09:40:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/friendofthesea.org\/wp-content\/uploads\/kanpai-dimensioni-corrette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Friend of the Sea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:site\" content=\"@friendofthesea\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Friend of the Sea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/cucina-orientale-in-quel-di-milano-a-voi-il-giappone-sostenibile\\\/\"},\"author\":{\"name\":\"Friend of the Sea\",\"@id\":\"https:\\\/\\\/friendofthesea.org\\\/es\\\/#\\\/schema\\\/person\\\/701193c7563a29e2be472b6778e6d693\"},\"headline\":\"Cucina orientale in quel di Milano? 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