{"id":32136,"date":"2019-10-22T14:54:49","date_gmt":"2019-10-22T12:54:49","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=32136"},"modified":"2023-03-21T15:54:44","modified_gmt":"2023-03-21T14:54:44","slug":"milano-il-mito-si-trasforma-in-realta-pesce-fresco-e-sostenibilita","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/es\/milano-il-mito-si-trasforma-in-realta-pesce-fresco-e-sostenibilita\/","title":{"rendered":"A Milano il mito si trasforma in realt\u00e0: pesce fresco e sostenibilit\u00e0"},"content":{"rendered":"\n<p><span class=\"txtsize\">In via Achille Maiocchi nasce <span style=\"color: #2828da;\"><a href=\"http:\/\/www.ristoranteglaucomilano.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><b>Glauco \u2013 Seafood Restaurant<\/b><\/a><\/span>, il luogo adatto per gustare un ricco menu di pesce fresco tra calici di Valpolicella e dolci creazioni firmate <b>Glauco p\u00e2tisserie<\/b>.<\/span><\/p>\n<p align=\"justify\">Ed \u00e8 proprio il caso di dirlo: mai nome fu pi\u00f9 azzeccato. Personaggio mitologico, figlio di Poseidone, il dio del mare, Glauco \u00e8 un abilissimo pescatore, in grado di placare le acque in tempesta e riportarle alla calma, rendendole propizie per una pesca abbondante. Il Tritone dagli occhi azzurrissimi e dai capelli biondi sorveglia il mare, il regno di suo padre, e condivide sempre il magnifico pescato con tutti.<\/p>\n<p align=\"justify\">Le similitudini cominciano a essere chiare ed evidenti, giusto? Il ristorante ricerca solo <b>materie prime sane, sicure e controllate<\/b> per offrire il meglio ai propri clienti e, in pi\u00f9, aderisce al Sustainable Restaurant Program, l\u2019iniziativa di Friend of the Sea, lo standard di certificazione internazionale per la pesca e l\u2019acquacoltura sostenibili, che seleziona le realt\u00e0 che utilizzano uno o pi\u00f9 prodotti certificati Friend of the Sea.<\/p>\n<p align=\"justify\">La salvaguardia del mare \u00e8 una questione pi\u00f9 che urgente e bisogna rimediare al pi\u00f9 presto agli errori del passato per <b>un presente all\u2019insegna dello sviluppo sostenibile.<\/b><\/p>\n<p align=\"justify\">A \u2018reggere il timone\u2019 in cucina c\u2019\u00e8 il giovane chef milanese, con gi\u00e0 tanti anni di esperienza alle spalle, Luca Gragnano, le cui parole d\u2019ordine sono: <b>rispetto<\/b> e sicurezza riguardo ai prodotti ittici; <b>sincerit\u00e0<\/b> nell\u2019esaltazione dei sapori; <b>creativit\u00e0<\/b>, partendo quindi da una base tradizionale per poi arricchirla di note nuove.<\/p>\n<p align=\"justify\">\u201cQuale miglior connubio \u2013 <b>ha cos\u00ec commentato Paolo Bray, Fondatore e Direttore di <\/b><span style=\"color: #2828da;\"><a href=\"https:\/\/friendofthesea.org\" target=\"_blank\" rel=\"noopener noreferrer\">Friend of the Sea<\/a><\/span>\u2013 se non quello tra noi, amici del mare, e il ristorante Glauco, \u2018figlio del mare\u2019? Sono entusiasta di questa collaborazione con un\u2019attivit\u00e0 che propone il meglio del pescato, non dimenticando mai che la salute degli ecosistemi marittimi dipende dal nostro comportamento. Pi\u00f9 ne avremo estrema cura, pi\u00f9 questo patrimonio inestimabile ci offrir\u00e0 il meglio dei suoi frutti\u201d.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In via Achille Maiocchi nasce Glauco \u2013 Seafood Restaurant, il luogo adatto per gustare un ricco menu di pesce fresco tra calici di Valpolicella e dolci creazioni firmate Glauco p\u00e2tisserie. Ed \u00e8 proprio il caso di dirlo: mai nome fu pi\u00f9 azzeccato. Personaggio mitologico, figlio di Poseidone, il dio del mare, Glauco \u00e8 un abilissimo [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":74666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1094,901,912],"tags":[],"class_list":["post-32136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-press-releases-en","category-restaurants-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milano il mito si trasforma in realt\u00e0 pesce fresco sostenibilit\u00e0<\/title>\n<meta name=\"description\" content=\"In Via Achille Maiocchi comes Glauco - Seafood Restaurant, the right place to enjoy a rich menu of fresh fish between glasses of Valpolicella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/es\/milano-il-mito-si-trasforma-in-realta-pesce-fresco-e-sostenibilita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milano il mito si trasforma in realt\u00e0 pesce fresco sostenibilit\u00e0\" \/>\n<meta property=\"og:description\" content=\"In Via Achille Maiocchi comes Glauco - 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