{"id":24811,"date":"2019-03-27T11:11:14","date_gmt":"2019-03-27T10:11:14","guid":{"rendered":"https:\/\/friendofthesea.org\/rosso-di-mazara-red-prawn-when-sustainability-generates-value\/"},"modified":"2021-12-13T16:11:29","modified_gmt":"2021-12-13T15:11:29","slug":"rosso-di-mazara-red-prawn-when-sustainability-generates-value","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/es\/rosso-di-mazara-red-prawn-when-sustainability-generates-value\/","title":{"rendered":"Rosso di Mazara Red Prawn: when sustainability generates value"},"content":{"rendered":"

The brave fishermen of the Sicilian company Rosso di Mazara<\/span><\/a><\/b>, with their two offshore vessels, capture the precious crustacean of the Mediterranean Sea, considered by many as the best prawn in the world.<\/span><\/span><\/span><\/p>\n

Nicola Giacalone<\/b>, one of the company owners, recalls: “We\u2019ve approached the concept of sustainable fishing in 2014, when we met Paolo Bray<\/b>, <\/b>Founder and Director of Friend of the Sea<\/span><\/a><\/b>, and he motivated us to develop appropriate waste management practices”.<\/p>\n

The search for ways to reduce and reuse waste led the company to turn fishery discards into a high value product. Tons of broken prawns heads<\/b> get stuck in nets and were normally discarded. These are now instead recovered, freeze dried to produce a red prawn nectar<\/b> which, adds Giacalone, \u201cis extremely appreciated by chefs all over the world”.<\/span><\/span><\/span><\/p>\n

Recent scientific studies found Astazanthin<\/b>, a caratenoid with powerful antioxidant properties, in red prawn carapace.<\/p>\n

“We are now looking for a partner<\/b> – concludes Giacalone – who could help us produce nutritional supplements with Astaxanthin from our red prawns”.<\/p>\n","protected":false},"excerpt":{"rendered":"

A brilliant entrepreneurial idea – turning otherwise fishing discards into a precious nectar – is now exported all over the world<\/p>\n","protected":false},"author":25,"featured_media":22178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[958,1102,993,934],"tags":[],"class_list":["post-24811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicados-de-prensa-es","category-noticias-es","category-pesca-es","category-sin-categorizar-es"],"acf":[],"yoast_head":"\nRosso di Mazara Red Prawn when sustainability generates value<\/title>\n<meta name=\"description\" content=\"Rosso di Mazara Red Prawn: when sustainability generates value - Certified Sustainable Company Fish Industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendofthesea.org\/es\/rosso-di-mazara-red-prawn-when-sustainability-generates-value\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso di Mazara Red Prawn when sustainability generates value\" \/>\n<meta property=\"og:description\" content=\"Rosso di Mazara Red Prawn: when sustainability generates value - 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