Black tiger prawns from Swiss company Fredag obtain Friend of the Sea sustainable farming certification

Fredag’s prawns come from sustainable aquaculture in South East Asia. The farms were audited by an international certification body and were found to be compliant with Friend of the Sea strict sustainability requirements. The prawns are farmed with no use of antibiotics. The farming sites were found to be managing their potential environmental impacts properly, preventing impact on surrounding ecosystem, managing water parameters, waste and energy appropriately.

Mr. Fabio Piccione, Head of Trading at Fredag, comments: “Achieving Friend of the Sea certification is of primary importance to us, since the Swiss market is today more and more conscious of what environmental sustainability and social responsibility really mean”. Friend of the Sea label represents an important added value which highlights the efforts companies undergo to provide sustainable resources for both grocers and end-consumers.

 
For more information please contact:

Paolo Bray – Director
Friend of the Sea

www.friendofthesea.org
info@friendofthesea.org
 
Fabio Piccione – Head of Trading
Fredag AG
info@fredag.ch
www.fredag.ch 
 
Friend of the Sea is an international non-profit certification scheme for products from sustainable fisheries and aquaculture. Certified products are fished from not overexploited nor IUCN Redlisted stocks and with selective methods which do not impact the seabed.
 
The swiss Company Fredag was established in 1986 and since 1992 is part of the OriorGruppe. Employing today around 180 people has grown to become a leading player in the foodservice industry in Switzerland. The Company daily production is between 25 to 30 tons, (6500 ton per year) and provides the swiss market, (both wholesalers and retailers) with a large range of high quality poultry, meat, vegetarian and seafood convenience products.

 

Fredag’s prawns come from sustainable aquaculture in South East Asia. The farms were audited by an international certification body and were found to be compliant with Friend of the Sea strict sustainability requirements. The prawns are farmed with no use of antibiotics. The farming sites were found to be managing their potential environmental impacts properly, preventing impact on surrounding ecosystem, managing water parameters, waste and energy appropriately.

Mr. Fabio Piccione, Head of Trading at Fredag, comments: “Achieving Friend of the Sea certification is of primary importance to us, since the Swiss market is today more and more conscious of what environmental sustainability and social responsibility really mean”. Friend of the Sea label represents an important added value which highlights the efforts companies undergo to provide sustainable resources for both grocers and end-consumers.

 
For more information please contact:

Paolo Bray – Director
Friend of the Sea
www.friendofthesea.org
info@friendofthesea.org

 
Fabio Piccione – Head of Trading
Fredag AG
info@fredag.ch
www.fredag.ch 
 
Friend of the Sea is an international non-profit certification scheme for products from sustainable fisheries and aquaculture. Certified products are fished from not overexploited nor IUCN Redlisted stocks and with selective methods which do not impact the seabed.
 
The swiss Company Fredag was established in 1986 and since 1992 is part of the OriorGruppe. Employing today around 180 people has grown to become a leading player in the foodservice industry in Switzerland. The Company daily production is between 25 to 30 tons, (6500 ton per year) and provides the swiss market, (both wholesalers and retailers) with a large range of high quality poultry, meat, vegetarian and seafood convenience products.