{"id":29186,"date":"2019-06-17T13:40:55","date_gmt":"2019-06-17T11:40:55","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=29186"},"modified":"2021-12-17T14:29:19","modified_gmt":"2021-12-17T13:29:19","slug":"i-piatti-del-giorno-freschezza-tradizione-controllo-e-sostenibilita","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/ar\/i-piatti-del-giorno-freschezza-tradizione-controllo-e-sostenibilita\/","title":{"rendered":"I piatti del giorno? Freschezza, tradizione, controllo e sostenibilit\u00e0"},"content":{"rendered":"\n<table id=\"page-container\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td id=\"elm_1518001183429\" class=\"txtsize\" valign=\"top\">\n<div class=\"zpelement-wrapper\">\n<table class=\"zpAlignPos\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\">\n<tbody>\n<tr>\n<td class=\"txtsize\">\n<div>\n<p align=\"justify\">La meticolosit\u00e0 nella scelta dei prodotti con l\u2019intento di comporre un menu sempre fresco e ricco di novit\u00e0 ha indotto <b>La Calanca<\/b>, osteria del capoluogo lombardo, a ricercare materie prime sicure e selezionate,con un occhio vigile e attento ai metodi di pesca e al rispetto per il mare.  <\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td id=\"elm_1519207458510\" class=\"txtsize\" valign=\"top\">\n<div class=\"zpelement-wrapper spacebar\">\n<table class=\"zpAlignPos\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" bgcolor=\"transparent\">\n<tbody>\n<tr>\n<td>&nbsp;&nbsp;\n<p align=\"justify\"><span> Il passo successivo e \u2018obbligato\u2019, nell\u2019accezione positiva del termine, \u00e8 stato quindi aderire al <b>Sustainable Restaurant Program<\/b>, il progetto che premia le realt\u00e0 che utilizzano uno o pi\u00f9 prodotti certificati Friend of the Sea.<\/span><\/p>\n<p align=\"justify\"><span> Reduce da un\u2019esperienza pluritrentennale nel campo della ristorazione e dopo quasi 20 anni di successi con La Cala, l\u2019anno scorso <b>Leonardo Loi<\/b>, manager sardo di adozione meneghina, ha dato il via al progetto La Calanca in viale Sabotino a Milano. La cucina a vista, sotto la supervisione dello chef Giovanni, amico storico di Leonardo, offre nuove e fantasiose proposte gastronomiche di mare e di crudi.<\/span><\/p>\n<p align=\"justify\"><span> \u201cLa partecipazione attiva dell\u2019osteria La Calanca al Sustainable Restaurant Program \u2013 ha commentato Paolo Bray, Fondatore e Direttore di Friend of the Sea, lo standard dicertificazione internazionale per i prodotti da pesca e acquacoltura sostenibili \u2013 \u00e8 un valore aggiunto per la nostra missione. &nbsp;Si tratta di un sintomo concreto o, meglio ancora, una prova tangibile della crescente sensibilizzazione di molti ristoranti riguardo a tematiche essenziali come <b>la salvaguardia del pianeta e lo sviluppo sostenibile<\/b>\u201d.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La meticolosit\u00e0 nella scelta dei prodotti con l\u2019intento di comporre un menu sempre fresco e ricco di novit\u00e0 ha indotto La Calanca, osteria del capoluogo lombardo, a ricercare materie prime sicure e selezionate,con un occhio vigile e attento ai metodi di pesca e al rispetto per il mare. &nbsp;&nbsp; Il passo successivo e \u2018obbligato\u2019, nell\u2019accezione [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":29187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1102,958,1104],"tags":[],"class_list":["post-29186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es","category-comunicados-de-prensa-es","category-restaurantes-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>piatti del giorno Freschezza tradizione controllo e sostenibilit\u00e0<\/title>\n<meta name=\"description\" content=\"I piatti del giorno? 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