{"id":25986,"date":"2019-05-27T17:26:42","date_gmt":"2019-05-27T15:26:42","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=25986"},"modified":"2023-03-21T15:54:45","modified_gmt":"2023-03-21T14:54:45","slug":"milano-la-cucina-orientale-si-rinnova-di-padre-in-figlio-e-diventa-amica-del-mare","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/ar\/milano-la-cucina-orientale-si-rinnova-di-padre-in-figlio-e-diventa-amica-del-mare\/","title":{"rendered":"A Milano la cucina orientale si rinnova di padre in figlio e diventa amica del mare"},"content":{"rendered":"\n

Situato in zona Piola, Mandarin 2 propone una cucina tradizionale cinese dagenerazioni, con particolare cura nella scelta delle materie prime. <\/span><\/p>\n\n\n\n
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Ed \u00e8 proprio quest\u2019attenzione verso i prodotti ittici, le loro origini controllate e il rispetto dell\u2019habitat marino in cui vengono pescati che ha spinto il titolare ad aderire al Sustainable Restaurant Program di Friend of the Sea. Si tratta di un progetto che premia le attivit\u00e0 che utilizzano uno o pi\u00f9 prodotti certificati Friend of the Sea, lo standard di certificazione internazionale che promuove le pratiche di pesca sostenibili. <\/p>\n

Mandarin 2 nasce a Milano, in viale Piave, nel 1979 da una \u2018costola\u2019 dell\u2019originario Mandarin. King Yan Sang decide di portare avanti il successo del padre proponendo un menu tradizionale ma al tempo stesso ricco di ingredienti nuovi, in cui il background della tradizione culinaria orientale si fonde con la maestria sicula della moglie Carmela. <\/p>\n

Nel 1992 la sede si trasferisce in via Garofalo, zona Citt\u00e0 Studi, e la gestione passa al figlio Chun Yi che da allora, come il padre e il nonno, guida un team sempre attento alle richieste del cliente. <\/p>\n

\u201c\u00c8 un vero piacere poter annoverare Mandarin 2 tra i ristoranti del nostro programma. \u2013 ha commentato Paolo Bray, Fondatore e Direttore di Friend of the Sea \u2013 Il nostro intento \u00e8 quello di sensibilizzare sempre di pi\u00f9 il consumatore e, in questo caso specifico, il cliente del ristorante inducendolo a giudicare un piatto non solo sulla base della prelibatezza di quest\u2019ultimo ma anche sull\u2019origine e la storia delle materie prime che lo compongono\u201d. <\/p>\n

Ad oggi, sono circa 300 i ristoranti che aderiscono al Sustainable Restaurant Program. La lista completa, suddivisa per citt\u00e0, \u00e8 disponibile scaricando l\u2019App Find Friend of the Sea Sustainable Seafood su Play Store ed Apple Store. <\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n

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Situato in zona Piola, Mandarin 2 propone una cucina tradizionale cinese dagenerazioni, con particolare cura nella scelta delle materie prime. Ed \u00e8 proprio quest\u2019attenzione verso i prodotti ittici, le loro origini controllate e il rispetto dell\u2019habitat marino in cui vengono pescati che ha spinto il titolare ad aderire al Sustainable Restaurant Program di Friend of […]<\/p>\n","protected":false},"author":25,"featured_media":25993,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[902,599,1094,901,912],"tags":[],"class_list":["post-25986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aquaculture-en","category-fishing-en","category-news-en","category-press-releases-en","category-restaurants-en"],"acf":[],"yoast_head":"\nMilano la cucina orientale si rinnova di padre figlio e diventa<\/title>\n<meta name=\"description\" content=\"A Milano la cucina orientale si rinnova di padre in figlio e diventa amica del mare - 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