Read more…<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Friend of the Sea\u00ae, a project of the World Sustainability Organization (WSO) has introduced its Sustainable Restaurants Certification to Ghana\u2019s hospitality sector, through its collaboration with Ghanaian business development firm, Fort Group. According to Friend of the Sea criteria, the certification is obtainable to seafood and fish restaurants across the country which minimize their impact […]<\/p>\n","protected":false},"author":94,"featured_media":225696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[969],"tags":[],"class_list":["post-215320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revue-de-presse-fr"],"acf":[],"yoast_head":"\n
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