{"id":210416,"date":"2023-06-05T15:15:28","date_gmt":"2023-06-05T13:15:28","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=210416"},"modified":"2023-06-19T11:21:10","modified_gmt":"2023-06-19T09:21:10","slug":"certified-atlantic-sapphires-bluehouse-salmon","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/ar\/certified-atlantic-sapphires-bluehouse-salmon\/","title":{"rendered":"Friend of the Sea certified Atlantic Sapphire’s Bluehouse Salmon.\u00a0"},"content":{"rendered":"\n

The future of aquaculture for the health of people and planet<\/i><\/p>\n\n\n\n

Is the future of aquaculture on land? According to the largest global onshore aquaculture company in the world – Atlantic Sapphire, the answer is yes.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

With a dedication to sustainable, ocean-safe seafood, the\u00a0 US-based company seeks to bring that vision to life though innovative aquaculture technology in the world\u2019s first \u201cBluehouse\u201d.<\/span><\/p>\n

Atlantic Sapphire<\/span>\u00a0<\/span><\/a>has designed the fish farm of the future, through the invention of the Florida-based Bluehouse that allows the company to raise fish 100% on land. Designed like a \u2018Greenhouse for fish\u2019, Atlantic Sapphire\u2019s Homestead Florida Bluehouse allows salmon to be raised completely on land in a closed- containment water system away from the ocean; Using an ancient aquifer, the salmon is raised in salt water free from modern man made contaminants such as mercury and microplastics, without antibiotics or pesticides.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

At the company\u2019s Homestead Florida Bluehouse, the advanced recirculating aquaculture systems mean water is recycled every half-hour, with precise amounts of oxygen added and carbon dioxide extracted. Artificial intelligence is also utilised to optimize feeding, fish welfare and maximize production.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

It is for this reason Atlantic Sapphire’s Bluehouse Salmon has obtained the globally recognised\u00a0Friend of the Sea\u00ae certification<\/span><\/a>.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Founded in 2008 by Sustainability Expert, Paolo Bray, the World Sustainability Organization\u2019s international Friend of the Sea\u00ae certification is today a leading global standard for products (food and non-food) and services that respect and protect the ocean and its resources.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Friend of the Sea\u00ae’s Sustainable Aquaculture certification<\/span><\/a>\u00a0is awarded to sustainability centered companies such as Atlantic Sapphire. The certification, which is the only sustainable fisheries certification process recognised and supervised globally by a National Accreditation Body, is received upon passing an independent audit, demonstrating a commitment to minimizing the negative effects of aquaculture, and avoiding the use of harmful antifouling products or growth hormones.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Founded in 2010 by Johan Andreassen and Bjorn-Vegard Lovik, Atlantic Sapphire’s first Bluehouse was built in the small village of Hvide Sande, Denmark. Today, the company produces ocean-safe, sustainable seafood at its Bluehouse in Homestead, Florida. Atlantic Sapphire’s brand – Bluehouse Salmon delivers sustainable, ocean-safe salmon across North America.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

“At Atlantic Sapphire, we are committed to continuous improvement in our operations and the pursuit of our sustainability goals. We aim for transparency and ongoing engagement with all stakeholders, as well as the local and global communities we serve,<\/i>”\u00a0Max Francia, Atlantic Sapphire\u2019s Director of Marketing says.<\/b><\/span><\/p>\n

\u00a0<\/span><\/p>\n

The Friend of the Sea\u00ae certified Bluehouse-raised salmon is fully traceable.\u00a0 Atlantic Sapphire significantly reduces pressures on the coastal environment and wild fish populations while producing ocean-safe seafood. The Bluehouse technology allows the company to raise healthy and delicious salmon locally without the potential for escapes, fish waste dispersed in coastal waters, sea lice, or antibiotics use.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Moreover, the company distributes salmon without the need for air freight, as a result it can reach eaters with a lower carbon footprint. \u201cFriend of the Sea\u00ae is a partner with values aligned with our mission, and an organization that brings a trustworthy, globally recognised certification to companies on the sustainable journey. Their thorough process ensures consumers everywhere feel confident with their purchasing decisions<\/i>“,\u00a0Francia adds<\/b>.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Atlantic Sapphire\u2019s mission is to innovate fish farming locally to impact protein production globally; driven by its deep commitment to preserve the environment while feeding the world.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The future of aquaculture for the health of people and planet Is the future of aquaculture on land? According to the largest global onshore aquaculture company in the world – Atlantic Sapphire, the answer is yes. \u00a0 With a dedication to sustainable, ocean-safe seafood, the\u00a0 US-based company seeks to bring that vision to life though […]<\/p>\n","protected":false},"author":94,"featured_media":210417,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[950],"tags":[],"class_list":["post-210416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acquacoltura-it"],"acf":[],"yoast_head":"\nFriend of the Sea certified Atlantic Sapphire's Bluehouse Salmon.\u00a0 - Friend of the Sea<\/title>\n<meta name=\"description\" content=\"News, in-depth articles about conservation projects, environment and sustainability development.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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