{"id":15822,"date":"2008-05-21T00:00:00","date_gmt":"2008-05-20T22:00:00","guid":{"rendered":"http:\/\/stagefos.com\/canadian-bc-salmon-fishery-is-friend-of-the-sea\/"},"modified":"2020-04-03T23:07:29","modified_gmt":"2020-04-03T21:07:29","slug":"canadian-bc-salmon-fishery-is-friend-of-the-sea","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/ar\/canadian-bc-salmon-fishery-is-friend-of-the-sea\/","title":{"rendered":"Canadian BC salmon fishery is Friend of the Sea."},"content":{"rendered":"<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">The Friend of the Sea logo gains worldwide market visibility as salmon from British Columbia can now display the sustainability label, adding up to the list of products already certified by Friend of the Sea.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Conformance of the BC Salmon fishery to Friend of the Sea strict sustainability criteria is based on updated official scientific data, collected and analysed by the regional fishery bodies. According to that objective data, some of the BC salmon stocks are deemed fished at sustainable levels (full list available at www.friendofthesea.org). Only salmon sourced from those stocks can be certified as Friend of the Sea. \u00a0<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">As far as the fishing methods, all of them comply with Friend of the Sea criteria, which require a discard level not higher than 8% (the average worldwide) and no impact on the seabed. Trolls, gillnets, seines and traps: all passed the test. <\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Gear, time and area are strictly regulated in one of the best managed fisheries in the world. Net size and composition as well as areas to be fished are clearly regulated. \u00a0The fishery is designed to avoid stocks of concern and stock assessment using DNA samples is being conducted during the fishery. \u00a0Bycatch of seabirds is closely monitored and at-sea patrols ensure compliance is being implemented. <\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Audit for chain of custody and compliance with regulations is run by independent third party certifiers, according to Friend of the Sea criteria and following the FAO guidelines.<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Main suppliers of salmon from British Columbia have undergone chain of custody audit for Friend of the Sea certification. A main brand in Europe is already displaying the Friend of the Sea label on the shelves and others are undergoing audit. <\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u201cConsumers need to know that BC wild salmon comes from a highly regulated low impact fishery. Furthermore, Friend of the Sea certified salmon will originate only from stocks not overexploited.\u201d says Dr Bray, Director of Friend of the Sea. \u00a0<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">\u201cWe appreciate Friend of the Sea use of available scientific data versus very strict criteria, such as the requirement of no impact on the seabed and low discard level\u201d states Mr Grant Snell, General Manager of BC Salmon Marketing Council \u201cthe whole assessment becomes more objective, fair and verifiable.\u201d<\/span><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><\/div>\n<div style=\"text-align: justify; line-height: normal;\"><span style=\"font-size: 10pt;\">Friend of the Sea is a project for certification and promotion of seafood from sustainable fisheries and aquaculture, already used by some of the main retail chains in the world, such as Carrefour and Coop Italy, Eroski and Manor and producers of tuna, sardines, anchovies, farmed cod, salmon, trout, seabream, mussels, octopus and many more.\u00a0\u00a0<\/span><\/div>\n<div style=\"line-height: normal;\"><b>\u00a0<\/b><\/div>\n<div style=\"line-height: normal;\"><b>\u00a0<\/b><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">SUSTAINABLE BC SALMON STOCKS<\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><b>\u00a0<\/b><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">Chinook salmon (Oncorhynchus tshawytscha)<\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Northeast Pacific (FAO Statistical Area 67):<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Canada: Late summer &#8211; South Thompson, Fall &#8211; lower Fraser natural, Fall &#8211; lower Fraser hatchery, Summer &#8211; lower fraser, WCVI-hatchery, Georgia Strai Fall (large hatchery operations), Ara 7-8, Nass, QCI, Skeena, Stikine, Taku, Yukon<\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">Chum (=Keta= Dog) salmon (Oncorhynchus keta)<\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Northeast Pacific (FAO Statistical Area 67):<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Canada: Fraser River, WCVI, Johnstone Strait area and mainland inlets (Area-11-12), Georgia Strait, Area-7-10, Yukon<\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">Coho salmon (Oncorhynchus kisutch)\u00a0 <\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Northeast Pacific (FAO Statistical Area 67):<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Canada: Area-3, QCI-E, QCI-N, QCI-W, Skeena, Stikine, Taku <\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">Pink(=Humpback)salmon (Oncorhynchus gorbuscha)<\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Northeast Pacific (FAO Statistical Area 67):<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Canada: Fraser-Odd, Georgia Strait-west, Area-7\/10 Odd, North Coast, Areas-3\/6 Odd<\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><b><span style=\"font-size: 10pt;\">Sockeye (=Red) salmon (Oncorhynchus nerka) <\/span><\/b><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Northeast Pacific (FAO Statistical Area 67):<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Canada: Early Summer &#8211; North Thompson, Early Summer &#8211; South Thompson, early Summer &#8211; lower Fraser, Summer &#8211; Chilko, Summer &#8211; Nechako, Summer -Quesnel, fall &#8211; South Thimpson, Fall &#8211; Birkenhead, Fall &#8211; lower Fraser, Babine Lake enhanced, Stikine-wild, Taku-wild<\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">For More information:<\/span><\/div>\n<div style=\"line-height: normal;\"><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Grant Snell<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">General Manager<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">BC Salmon Marketing Council<\/span><\/div>\n<div style=\"line-height: normal;\"><span style=\"font-size: 10pt;\">Phone: (604) 267-3030\u00a0 or email <\/span><span style=\"font-size: 10pt;\"><a title=\"blocked::http:\/\/host1.bondware.com\/~friendofthesi\/mod\/emarket\/proc.php?l=1&amp;m=1&amp;i=&amp;e=Archives\" href=\"mailto:grant@bcsalmon.ca\"><span style=\"color: blue;\">grant@bcsalmon.ca<\/span><\/a><\/span><\/div>\n<div style=\"text-align: justify; line-height: normal; margin: 0cm 0cm 10pt;\"><span style=\"font-size: 10pt;\"><span style=\"font-size: 10pt;\">&#8212;&#8211;<br \/>\nFRIEND OF THE SEA is the only certification international certification scheme compliant with FAO Guidelines for certification of sustainable fisheries. Other schemes have certified fisheries overexploited and with high habitat impact, thus not respecting FAO minimum requisites. Friend of the Sea is also the only scheme in the world which, with the same logo, certifies seafood from sustainable fisheries and sustainable aquaculture. Friend of the Sea standards&#8217; compliance is verified by third party certification bodies. Standards are the strictest and require products to originate only from not overexploited stocks and by selective (maximum 8% discard) fishing methods which do not impact the seabed. Several main retail chains and producers worldwide have joined Friend of the Sea, being the most viable, practical and verifiable scheme.<\/span><\/span><\/p>\n<\/div>\n<div style=\"line-height: normal; margin: 0cm 0cm 10pt;\"><span style=\"font-size: 10pt;\">For more information on Friend of the Sea<br \/>\nPaolo Bray<br \/>\nDirector<br \/>\n<\/span><span style=\"font-size: 10pt;\"><span style=\"color: purple;\">www.friendofthesea.org<\/span><\/span><span style=\"font-size: 10pt;\"><br \/>\n<\/span><span style=\"font-size: 10pt;\"><a href=\"http:\/\/host1.bondware.com\/~friendofthesi\/mod\/emarket\/proc.php?l=6&amp;m=2&amp;i=&amp;e=Archives\"><span style=\"color: blue;\">info@friendofthesea.org<\/span><\/a><\/span><span style=\"font-size: 10pt;\"><br \/>\nSkype: friend.of.the.sea<br \/>\nHQ (EU): Tel: +39.348.5650306<br \/>\nFax: +39.02.29537094<br \/>\nUnited States: Tel: 001.617.418-3491 (EC)<br \/>\nUnited States: Tel: 001.415.508.5293 (WC)<br \/>\nUK: Tel: 0044.020 7193 4146<\/span><\/div>\n<div style=\"margin: 0cm 0cm 10pt;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Certified products on the shelves in Europe<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[973],"tags":[],"class_list":["post-15822","post","type-post","status-publish","format-standard","hentry","category-973"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Canadian BC salmon fishery is Friend of the Sea.<\/title>\n<meta name=\"description\" content=\"Canadian BC salmon fishery is Friend of the Sea. 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