{"id":111680,"date":"2021-08-31T09:25:29","date_gmt":"2021-08-31T07:25:29","guid":{"rendered":"https:\/\/friendofthesea.org\/?p=111680"},"modified":"2021-10-20T17:11:02","modified_gmt":"2021-10-20T15:11:02","slug":"blt-berg-lipidtech-as-norway-european-anchovy-anchoveta-european-sardine-chub-mackerel-jack-mackerel","status":"publish","type":"post","link":"https:\/\/friendofthesea.org\/ar\/blt-berg-lipidtech-as-norway-european-anchovy-anchoveta-european-sardine-chub-mackerel-jack-mackerel\/","title":{"rendered":"BLT Berg LipidTech AS (Norway): European anchovy, Anchoveta, European sardine, Chub Mackerel, Jack Mackerel"},"content":{"rendered":"\n<p><strong>Status<\/strong>: planned<br><strong>Expected audit date<\/strong>: 27\/09\/2021<br><strong>Type of Audit<\/strong>: recertification<br><strong>Certification Body<\/strong>: RINA<br><strong>Scope<\/strong>: FOS CoC , FOS FF, FM, FO and O3 rev.5<br><strong>Species<\/strong>: European anchovy (<em>Engraulis encrasicolus<\/em>), Anchoveta (<em>Engraulis ringens<\/em>), European sardine (<em>Sardina pilchardus<\/em>), Chub Mackerel (<em>Scomber japonicus<\/em>), Jack Mackerel (<em>Trachurus murphyi<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Status: plannedExpected audit date: 27\/09\/2021Type of Audit: recertificationCertification Body: RINAScope: FOS CoC , FOS FF, FM, FO and O3 rev.5Species: European anchovy (Engraulis encrasicolus), Anchoveta (Engraulis ringens), European sardine (Sardina pilchardus), Chub Mackerel (Scomber japonicus), Jack Mackerel (Trachurus murphyi)<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[921],"tags":[],"class_list":["post-111680","post","type-post","status-publish","format-standard","hentry","category-audit-en"],"acf":[],"yoast_head":"<!-- This site is optimized 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